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Mejores restaurantes argentinos en Hoofddorp

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Tipo de mesa
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3 restaurantes con mesa en tu zona

Una foto del restaurante Mi Sueño
4.3
Impresionante(25)
Precio: moderado
• Argentinian • Ámsterdam-Zuid
Welcome to Mi Sueño. After almost 20 years working in a well-known Argentinian restaurant chain, my dream has come true, Mi Sueño (= my dream). On August 1, 2005 we started, and have since built a great reputation. Delicious, sweet steaks of the famous Argentine beef are grilled to your preference. For a few years our menu has been expanded with Wagyubeef. Quality meat of whole-blooded Wagyu cattle, tender meat with a unique taste. The Wagyubeef is especially famous because of the high marble, the higher the marble the better the quality of the meat. Fish and vegetarian dishes are also available.
Una foto del restaurante Grill Steakhouse Maya
4.2
Impresionante(6)
Precio: moderado
• Argentinian • Grachtengordel
Grill & Steakhouse MayaGrill & Steakhouse Maya is situated in the heart of Amsterdam at the lively Leidseplein, Korte Leidsedwarsstraat 111. Grill Steakhouse Maya exists since 1982 and renewed in May 2013. At Maya you can enjoy the South American atmosphere and typical Argentinian grill specialties Maya steaks, ribs, burgers and much more... The restaurant also offers a wide choice of different types of wines, beers and cocktails. It is a cozy restaurant where you can have a romantic dinner for two, eating out with family and also provides an opportunity to create a pleasant evening with larger groups.
Una foto del restaurante De Royal ChopHouse
4.1
Excelente(4)
Precio: moderado
• Argentinian • Overhoeks
De Royal Chop House, which has been serving premium steaks only is one of the most prestigious, innovative and modern steakhouse located nearby the heart of Amsterdam, the Vondelpark is meant serve premium steaks only to meat lovers around the globe. Since, Royal Chop House believes in quality and taste of steaks can only be acquired from selective beefs so De Royal Chop House uses world famous selective beefs like beef from Argentina and New Zealand, Wagyu beef from Japan and famous Black Angus beef from Scotland.

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