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Mejores restaurantes globales en Canton

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4 restaurantes con mesa en tu zona

Una foto del restaurante SoBo Cafe
4.9
Excepcional(1092)
Precio: moderado
• Global • Federal Hill
Reservado 4 veces hoy
SoBo Cafe prepara con orgullo su menú desde cero utilizando ingredientes frescos y mucho sabor. Su salón comedor acogedor e íntimo es el lugar perfecto para disfrutar de un platillo de temporada y un copa de vino seleccionado o cerveza. Aquí se esfuerzan por hacer que todos sus comensales se sientan como en casa, y es un favorito continuo entre los residentes y visitantes.
Una foto del restaurante Cafe Gia Ristorante
4.7
Excepcional(753)
Precio: moderado
• Global • Little Italy
Reservado 4 veces hoy
It was the desire to share our Sicilian heritage and Sicilian cuisine that prompted the family to buy an older neighborhood diner and create a new, warm, comfortable family ristoranté in Little Italy, “Café Gia Ristoranté.” We have strived very hard to recreate a Sicilian bistro, a place where one feels like they are in Sicily while dining. Buon appetito!
Una foto del restaurante Dutch Courage
4.7
Excepcional(534)
Precio: caro
• Global • Charles Village
Reservado 27 veces hoy
Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.
Una foto del restaurante Jerk at Nite
2.2
(5)
Precio: moderado
• Global • West Baltimore
Reservado 2 veces hoy
Jerk at Nite, founded by Denville Myrie, Jr. in 2012, began as a solution to the lack of late-night food options at Howard University. After seeing his peers struggle with unhealthy fast food, Denville, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from his dorm. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as jerk chicken, oxtail, and jamming’ salmon, free of MSG and preservatives. Now with multiple locations, including in D.C. and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor.
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