Los mejores restaurantes sin gluten en Hartford

What a nice surprise! Black-Eyed Sally’s has a great menu with a variety of Southern favorites. We ordered fried green tomatoes, followed by chicken & ribs bbq and blackened catfish. Both were excellent, including the suggested sides. Our Mississippi mojitos were good. We also enjoyed the band (note: noise level was a 4 when the band was playing). The decor is eclectic and music themed. Our server Tee was great (is everyone in Hartford this friendly??). We’d definitely recommend Sally’s!

The manager is amazing! Staff is very tentative. Love it!

Food is as as usual expertly prepared On our visit so-called mission figs appetizer were not indeed mission figs (they’re black; this one was brown) and frankly a little stingy. There were four quarters of a tiny brown fig spread across a bed of about 10 arugula leaves, two large sugar encrusted walnut chunks and 3 large lumps of ricotta. Really. Just 1 fig cut into quarters. Not sure what the problem was, but if the kitchen stock was low, why not just take them off the menu until availability improved. Anyway, just a disappointment We had an early reservation since the noise level here can be problematic. Nevertheless the waitress seemed too tired to be at work that late afternoon. Normally we have great experiences here.

We had a wonderful pre-theater meal at Trumbull Kitchen. Megan was the hostess when we arrived and was terrifically accommodating on our request for a table in a specific location. The service was excellent, and we all thoroughly enjoyed our dinners. Everything tasted as beautifully as it looked. It's a wonderful place to go for a drink or dinner before the theater. My only less-than-enthusiastic comment was that the restaurant was very loud made worse by music playing way too loudly in my opinion. It makes it a challenge to have good conversation over dinner.

Went for an early Valentine's Day dinner and everything was just perfect. Lovely waitress, two excellent appetizers we shared (pear salad and tuna tartare) and both excellent dinners (black sea bass from the specials menu and paella). Molten chocolate beignets for dessert with cappuccinos finished of a wonderful evening. OOH...and we shared a bottle of champagne from the February discount bottle menu...a delightful surprise!