Los mejores restaurantes sin gluten en Roseville

Loved the food so much we visited two days in a row! Enjoyed the Mia Salad and Jalapeños Cornbread. My partner said that both the Corn Beef Hash and Chicken Fried Steak were amongst the best he’d ever eaten. Lovely waiters. Comfy seating. Only thing I’d change is the music’s volume turned down a bit.

The restaurant was very clean and well kept as well as the servers and staff. Our server was very knowledgeable and friendly and and she timed checking in as well as refilling our drinks very promptly without it being too interruptive. Overall, I would say the ambiance is quite inviting and pleasant and perfect for a romantic night out. We will definitely be returning.

Valentine’s Day dinner. 615 reservations. Arrived at 545 to have a drink in the bar first. Checked in was told they could seat us in the area we selected but we were early so needed to wait. Bar was flooded with patrons but the hostess checked and a table was just getting cleaned so we got our requested table at 600. Jennifer was prompt with our waters and drinks. She was super busy but provided excellent service. The Special menu was a little pricey but the Lobster was great as was the prime rib. Polished it off with Strawberry shortcake for dessert. Jennifer was helpful with aperitif drink selection and quick to clear table of empty plates. Overall probably the best dinner experience we’ve had in quite awhile. Our compliments to the entire staff. Thanks.

My husband took me to PF Chang’s for my birthday dinner. It was so fun and delicious. We had a delightful server named Destiny. She was great, checked on us often. I started with their new February cocktail, the Cherry Blossom Martini. It was such a pretty pink color and so yummy. Gin, elderflower, strawberry, pineapple and lemon with 2 cherries. Then we shared an appetizer of Chang’s famous Chicken Lettuce Wraps. The flavor of the ground chicken with onions, water chestnuts and secret sauces is so good. Next we shared pork egg rolls which were also delicious. We each chose an entree - he chose Crispy Honey Shrimp. They were coated with a puffy batter, tangy honey sauce and served on fried rice noodles. The shrimp were so tender - really good. I chose Chang’s Spicy Chicken - lightly battered bite-sized pieces with a sweet spicy chili sauce. I was in heaven, it was so good. We had some white rice too. Then for dessert, I ordered The Great Wall of Chocolate - 6 layers of chocolate cake, chocolate frosting and semisweet chocolate chips. And Destiny served it with an empty wine bottle with a small firework flare attached. It was so cute! By then, we were so satisfyingly full, we only ate a third of it. We took the rest of the cake home ( we’d finished the rest of our dinner), and vowed to come back.

Great food. Great service. We shared several small plates and it was perfect!