Los mejores restaurantes con comida picante en SouthPark

Precio

€€
€€€
€€€€

Cocina

AmericanaItalianaAsadorPescados y MariscosHindúMexicana

Regiones

Charlotte

Zonas

ArboretumBallantyneCharlotteDilworthMyers ParkNODA

Mejor valorados

AnimadoCon opciones veganasCon opciones vegetarianasEleganteEncantadorGenial para ocasiones especiales

Opciones de restauración

Todas las opciones

Solo entrega a domicilio

Solo comida para llevar

Tipo de mesa

BarraAsientos en el mostradorEstándarMesa altaTerraza

Facilidad de acceso

Baño unisexAccesible para sillas de ruedas

57 restaurantes con mesa en tu zona

1. Baku

4.7

Excepcional(1769)

€€€€Precio: muy caro

• Japonesa • SouthPark

Reservado 17 veces hoy

Baku es un restaurante japonés especializado en cocina robata, que ofrece platillos tanto de excelente sushi como innovaciones en la cocina robata y yakatori.

Una foto del restaurante Reid's Fine Foods

2. Reid's Fine Foods

4.5

Impresionante(938)

€€€€Precio: moderado

• Americana • SouthPark

Reservado 30 veces hoy

Founded in 1928, Reid's is North Carolina's neighborhood specialty food store offering superior meats, wines, locally grown produce, seasonal fresh meals to a very loyal customer base. The South Park restaurant accommodates Deli Style service for lunch Monday-Saturday and Restaurant Menu service Tuesday-Friday night and all day Saturday and Sunday. Join us for:"Almost" 1/2 off steak burgers on Tuesday!1/2 off wine by the glass on Wednesday!$10 charcuterie boards on Thursday!"Special Sips" on Friday - A special wine selected from our wine departments reserved list, changes each week, offered one day only! 1/2 priced restaurant wine bottles (in-house only) on Saturday's!Sunday Brunch Features 10AM-4PM!Live Music 6PM-9PM Tuesday, Wednesday, Thursday, Friday and Saturday's!

Una foto del restaurante Del Frisco's Double Eagle Steakhouse - Charlotte

3. Del Frisco's Double Eagle Steakhouse - Charlotte

4.7

Excepcional(6743)

€€€€Precio: muy caro

• Asador • SouthPark

Reservado 49 veces hoy

Del Frisco’s Double Eagle Steak House abrió con orgullo al crítico público en el sur de Charlotte en mayo del 2007. Se trata del 8º restaurante inaugurado con el concepto legendario fundado en 1989 y honrado en todo Estados Unidos por su cocina excepcional y buena hospitalidad. Sirve carne estadounidense de primera calidad, pescados y mariscos frescos, e increíbles colas de langosta de agua fría. La premiada carta de vinos del restaurante incluye más de 1.000 selecciones de todo el mundo. El elegante restaurante de 1486 m² cuenta con 3 pisos con salones comedores distintos. Tanto los comensales que se acomoden en el salón comedor principal, de ambiente animado y con vistas al entresuelo, o quienes asistan a un evento en la impresionante bodega disfrutarán de una velada para recordar. El establecimiento está convenientemente ubicado en el centro de ciudad de Piamonte, a solo 10 minutos del centro de Charlotte.

Una foto del restaurante 800 DEGREES | BAR ONE Lounge - SOUTH PARK

4. 800 DEGREES | BAR ONE Lounge - SOUTH PARK

4.5

Impresionante(1312)

€€€€Precio: caro

• Americana • SouthPark

Reservado 27 veces hoy

Founded in 2011 by Chef Anthony Carron, 800 DEGREES focuses on pure ingredients and a custom wood-fired oven. Our scratch dough, locally sourced produce, and artisan meats and cheeses create a unique, smoky taste in every dish. From hand-made pizzas to wild-caught salmon, every bite will leave you wanting more. BAR ONE Lounge, a Los Angeles concept now in Charlotte at Phillips Place, is attached to 800 DEGREES. It's perfect for late-night cocktails and fine dining, with a full dinner menu served until 2 AM. The lounge features high-back leather booths, walnut tables, intimate lighting, and art-filled walls, delivering an exclusive yet casual experience. Enjoy classic cocktails like the Old Fashioned, Vesper Martini, or French 75. Join us for lunch, dinner, or a late-night rendezvous at BAR ONE Lounge or 800 DEGREES in South Park.

5. Mizu

4.6

Excepcional(1350)

€€€€Precio: moderado

• Japonesa • SouthPark

Reservado 28 veces hoy

Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in the heart of Charlotte’s SouthPark neighborhood. Opened in August of 2021 and named one of 2022's "25 Best New Restaurants" and "50 Best Restaurants" by Charlotte Magazine, the rooftop restaurant by Indigo Road Hospitality Group (IRHG) combines the traditions of ancient Japanese cooking with Southern influences and Asian flavors. The kitchen, anchored by Mizu’s own Robata grill, features a seafood-focused menu composed of wood-fired, raw, and chilled offerings.The beverage program focuses on bright, easy-drinking libations using Japanese spirits and seasonal ingredients, complementing the cuisine and atmosphere. With a chic, minimalist design with natural elements throughout, the restaurant, named for the Japanese word for water, offers sweeping rooftop views from the patio, as well as sophisticated interiors and comfortable lounge and bar seating.

Una foto del restaurante P.F. Chang's - Charlotte

6. P.F. Chang's - Charlotte

4.3

Impresionante(413)

€€€€Precio: moderado

• China • SouthPark

Reservado 1 vez hoy

We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.

7. Chapter 6

4.8

Excepcional(433)

€€€€Precio: caro

• Mediterránea • Southend

Reservado 52 veces hoy

With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt

8. PARA

4.3

Impresionante(70)

€€€€Precio: caro

• Americana • Southend

Reservado 16 veces hoy

PARA, located in the heart of South End Charlotte, is an innovative lounge & restaurant serving globally influenced shareable plates, entrées & creative cocktails.

9. Mal Pan

4.8

Excepcional(496)

€€€€Precio: moderado

• Mexicana • SouthPark

Reservado 17 veces hoy

Taqueria Mal Pan is a modern Mexican experience. Our chef-driven menu is a combination of both the modern and classic Mexican kitchen. You’ll experience a menu with inspiration from Baja to Yucatan and everywhere in between. In step with the theme of our kitchen, the beverage program at Mal Pan is also inspired by the old and the new. Our back bar is filled with a curated list of artisan spirits from the US, Mexico, the Caribbean and beyond. All of our craft cocktails are concocted with housemade syrups, fresh squeezed juices, shrubs, bitters and instagram worthy garnishes

Una foto del restaurante Superica - Strawberry Hill

10. Superica - Strawberry Hill

4.6

Excepcional(95)

€€€€Precio: caro

• Tex-Mex • Myers Park

Reservado 29 veces hoy

Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.