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Los mejores restaurantes de temporada en McMasterville

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Cocina
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Tipo de mesa
Facilidad de acceso

50 restaurantes con mesa en tu zona

Una foto del restaurante Damas
4.7
Excepcional(4664)
Precio: muy caro
• Siria • Mile End
Reservado 46 veces hoy
Damas, localizado en la avenida Van Horne, es un restaurante sirio que vale la pena probar. Damas cuenta con una impresionante gastronomía refinada y rica y una encantadora decoración oriental. La gastronomía moderna y auténtica del restaurante ofrece especialidades que incluyen fattush, deliciosas piernas de cordero y kebab con cerezas. Su mezcla de aromas y sus deliciosas preparaciones, hacen que la experiencia culinaria que ofrece Damas valga mucho la pena.
Una foto del restaurante Île Flottante
4.6
Excepcional(2007)
Precio: muy caro
• Internacional • Mile End
Reservado 15 veces hoy
Menús de degustación por temporada.
Una foto del restaurante Il Bazzali
4.6
Excepcional(706)
Precio: caro
• Italiana • Little Italy
Reservado 8 veces hoy
*** To ensure the presence of Davide Bazzali and singing, please call directly to the restaurant. Please also note that we are not a bring your own wine restaurant.***Il Bazzali is Cuisine & Opera’s Montreal restaurant. Using seasonal market ingredients, Chef Davide Bazzali and his team combine regional Italian cuisine with a pinch of international flavors. ‘CuisineOpera’ prides itself on eco-friendly practices. The interior of ‘Il Bazzali’ was constructed by the Chef himself, reusing and refurbishing found wood and furniture. Guests dine in a fanciful and cozy environment ideal for intimate dinners or cocktail parties. Diners can choose from a selection of fresh homemade pasta, pizza, meat dishes, and delectable desserts. Vegetarian, vegan, and gluten-free options are available.
Una foto del restaurante Rib n Reef Steakhouse
4.7
Excepcional(1154)
Precio: muy caro
• Asador • Côte-des-Neiges/NDG
Reservado 22 veces hoy
Rib n Reef Steakhouse & Cigar Lounge es uno de los asadores premier de alta cocina de Canadá que se especializa en carne de res añejada en seco de calidad y en pescados y mariscos frescos. El restaurante se ubica a 10 minutos del centro de la ciudad y a 10 minutos del aeropuerto. Rib ha tomado cuidadosamente en cuenta cada detalle para su comodidad. El establecimiento destaca por su decoración, excelente servicio, excelente gastronomía, galardonada cava y su incomparable salón de fumadores con moderno sistema de ventilación. Por todo eso, Rib es el mejor destino para su celebración.
Una foto del restaurante Tinc Set
4.6
Excepcional(21)
Precio: caro
• Española • Outremont
Reservado 15 veces hoy
A trip to Barcelona nestled in Montréal's quintessential Outremont neighbourhood. Tinc Set ("I'm thirsty in Catalan) is Alma's sister restaurant, located right next door on Avenue Lajoie. Part of Canada's Top 100 Restaurants List, Tinc Set is a tapas and wine bar that specializes in fresh seafood, Barcelona-style roasted chicken and Catalan natural wine. Come for apéro or for a full dinner. Operated by husband-wife team, Chef Juan Lopez Luna and sommelier Lindsay Brennan, Tinc Set offers the finest selection of Catalan wines in Canada and the best churros (maybe in the world!) Our outdoor seating is first come, first served.
Una foto del restaurante Anemone
4.8
Excepcional(239)
Precio: muy caro
• Cocina de mercado • Little Italy
Reservado 9 veces hoy
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
Una foto del restaurante Bar St-Denis
4.8
Excepcional(36)
Precio: caro
• Canadiense • Rosemont/Petite Patrie
Reservado 10 veces hoy
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
Una foto del restaurante La Chronique
4.9
Excepcional(764)
Precio: muy caro
• Francesa • Mile End
Reservado 6 veces hoy
This charming and intimate restaurant serves a generous and creative fresh market cuisine, cheerfully prepared by chef-owners Marc De Canck and Olivier de Montigny. At La Chronique, the pleasures of the table are always front and centre. But in addition to the delights it serves up, the restaurant is also known for its extensive wine list awarded ''Best Award of Excellence'' by Wine Spectator in 2024, welcoming décor and impeccable service. Little wonder it's been considered "essential eating" in Montreal since 1995.
Una foto del restaurante Salle Climatisée
4.9
Excepcional(15)
Precio: caro
• Bistro • Little Italy
Reservado 9 veces hoy
Salle Climatisée is a small neighbourhood restaurant pouring wines we like and use ingredients mostly from here.
Una foto del restaurante Alma Montréal
4.9
Excepcional(1)
Precio: muy caro
• Mexicana contemporánea • Outremont
Reservado 6 veces hoy
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.

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