Los mejores restaurantes de temporada en Bedford

We had a fantastic dinner. The food was amazing. I had the Bistro steak and my husband had the lamb. Our server was absolutely wonderful. We will be back for sure!

My husband and I had a fabulous Valentine's Day dinner at Common Man Millyard, a restaurant we always enjoy. The tables were decorated for the occasion, and our dinner included cocktails (a black cherry old fashioned and a maple Manhattan), chicken dumplings with yuzu sauce, and surf and turf entrees: delicious prime rib with poached lobster, hollandaise, perfectly tender asparagus, and mashed potatoes. The service was excellent too. Highly recommended.

First experience here, was amazing! Holly was our server and she was great! timely, experienced, and very nice all around! Thank you Holly, we will be back with a few friends for sure! Food was very good as well! Service a huge plus! all around Great!

My guest and I celebrated early for Valentines Day. Loved that Hanover has free valet parking. We engaged Matt for a few minutes which he seemed happy to do. We had a relaxing drink at the bar before going to our table. Our server Sydney was excellent. She did all she could to please us. The bread basket was delivered and had a great choices but for us the best was the flat bread. Slightly charred and crispy. We ordered the burrata app. It is an outstanding array of Italian cold cuts, toasted sliced baguettes, jam and arugula. My guest then had the special which was cod topped with lobster along with boiled potatoes and asparagus. She loved it. I had the pork chop which came just as I ordered it, medium rare. Really top notch. I substituted fries for mashed potatoes but got both anyway. The fries are thicker than I prefer but still pretty good. Highly recommend the burrata and pork chop.

Overall dinner was fantastic. Alex was spot on with her service, answering all of our questions and bringing my husband a Birthday Dessert. The food was delicious but my only gripe is the portion sizes. I understand restaurants need to cost items appropriately but the size of my Caronara was embarrassing for $34. In a world were dining out is a luxury, it should also have the value in the dish.