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Los mejores restaurantes saludables en Champions

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3 restaurantes con mesa en tu zona

Una foto del restaurante Gauchos Do Sul - Vintage Park
4.9
Excepcional(1142)
Precio: caro
• Asador brasileño • Champions
Reservado 36 veces hoy
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Una foto del restaurante Mezzanotte Ristorante
4.8
Excepcional(1593)
Precio: moderado
• Italiana • CyFair
Reservado 14 veces hoy
El Mezzanotte es una mezcla única de refinados elementos de bar y restaurante fusionados entre sí, no sólo para ofrecer una experiencia culinaria increíble, sino también un lugar donde relajarse de verdad y disfrutar la vida.
Una foto del restaurante Lynn's Table - Formerly Ellen's Cafe
4.5
Impresionante(126)
Precio: moderado
• Americana • Spring
Reservado 1 vez hoy
No day in the quaint historic village of Old Town Spring is complete without a visit to Lynn's Table. Stepping inside takes you back to a time when you were young and carefree. It's about a nostalgic memory captured in the aroma and taste of waffle cones baking in the parlor and homemade soups simmering on the stove. Join us for Breakfast 7:30-10:00 Tuesday-Sunday. Our classic yet original Lunch menu offers a delightful taste of soups, salads, sandwiches, quiches, HeartBrand Certified Akaushi Beef Hamburgers and so much more 7 days a week. Chef Matthew T. Lynn, CEC prepares Dinner Wednesday-Saturday 5 pm - 8:30 pm featuring steaks, seafood, pasta, and regional specialties. Cap off your meal with one of our heavenly sweet treats from our Ice Cream, Dessert and Fudge Parlor lovingly prepared by Chef Jessica Lynn. Chefs Matthew and Jessica take you on a culinary journey driven by their world travels and passion for quality food and service.

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