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Los mejores restaurantes con menú degustación en Edgebrook

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

77 restaurantes con mesa en tu zona

Una foto del restaurante Anelya
4.7
Excepcional(305)
Precio: caro
• Ucraniana • Avondale
Reservado 11 veces hoy
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Una foto del restaurante Tenjin
4.9
Excepcional(86)
Precio: moderado
• Japonesa • Lincolnwood
Reservado 6 veces hoy
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Una foto del restaurante The Hampton Social - Skokie
4.4
Impresionante(1912)
Precio: caro
• Americana • Skokie
Reservado 44 veces hoy
The Hampton Social - Skokie is the perfect place to imbibe and enjoy the feeling of summer days. Located at Westfield Old Orchard Shopping Center, just north of Chicago. The Hampton Social offers our signature "Rosé All Day" lounge, a lively bar, outdoor seating, main dining room and private dining spaces. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails and live music in a beautifully designed atmosphere. Open for Lunch, Dinner, and Weekend Brunch
Una foto del restaurante Roka Akor - Old Orchard
4.7
Excepcional(1635)
Precio: moderado
• Asador • Skokie
Reservado 17 veces hoy
Roka Akor ofrece una combinación inigualable de diseño cortés y gastronomía japonesa al estilo robata contemporánea (tipo de cocina similar a la parrillada), en 4 restaurantes a lo largo de Estados Unidos, incluyendo Scottdale, Arizona, San Francisco y en Chicago and Skokie, Illinois. El menú de Roka Akor cambia de acuerdo a la temporada, incluyendo una rotación de filetes de primera calidad, mariscos y verduras, marinados y salsas japonesas, junto con el sushi y el sashimi. El diseño del restaurante cuenta con una robata (parrilla japonesa) ubicada en el centro, la cual constituye el corazón de la experiencia visual del restaurante, rodeada de una decoración contemporánea e iluminación elegante. Se le invita a los comensales a que hablen con los cocineros acerca de la comida para crear una experiencia culinaria interactiva y cautivadora.
Una foto del restaurante Daisies Chicago
4.8
Excepcional(297)
Precio: caro
• Americana • Logan Square
Reservado 71 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Una foto del restaurante Mirra
4.7
Excepcional(151)
Precio: caro
• Mexicana • Bucktown/Wicker Park
Reservado 26 veces hoy
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Una foto del restaurante Fioretta
4.7
Excepcional(954)
Precio: muy caro
• Bistecs • West Loop
Reservado 45 veces hoy
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Una foto del restaurante Boka
4.8
Excepcional(7269)
Precio: caro
• Americana contemporánea • Lincoln Park
Reservado 61 veces hoy
El restaurante Boka, premiado por Michelin, es un habitual de la escena culinaria en Chicago desde 2003. En enero de 2014, el chef Lee Wolen se unió al equipo como chef ejecutivo y propietario después de la completa renovación del restaurante. La crítica ha tomado nota de quién está al mando del Boka. Phil Vettel, del Chicago Tribune, y el Chicago Eater nombraron a Lee como el "2014 Chef of the Year". Más recientemente, Lee fue nombrado en 2015 "Chef of the Year" y el restaurante Boka fue galardonado en 2015 con "Restaurant of the Year" en los codiciados Jean Banchet Awards de Chicago. El Boka ofrece una moderna gastronomía americana que se centra en los productos de temporada tan locales como sea posible. La chef de repostería Meg Galus se unió a la cocina del Boka en 2015 y proporciona una continua transición entre salados y dulces, a semejanza del uso que Wolen hace de una excelente materia prima que se prepara y se dispone con muy buen gusto.
Una foto del restaurante Adalina
4.6
Excepcional(2432)
Precio: muy caro
• Italiana • Gold Coast/Streeterville
Reservado 50 veces hoy
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
Una foto del restaurante Nobu Chicago
4.5
Impresionante(2149)
Precio: muy caro
• Japonesa • West Loop
Reservado 123 veces hoy
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
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