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Los mejores restaurantes con menú degustación en Capitol Hill

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48 restaurantes con mesa en tu zona

Una foto del restaurante Ted’s Bulletin - Capitol Hill
1. Ted’s Bulletin - Capitol Hill
4.5
Impresionante(936)
Precio: moderado
• Americana • Capitol Hill
Reservado 46 veces hoy
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.
Una foto del restaurante CHIKO - Capitol Hill
2. CHIKO - Capitol Hill
5.0
Excepcional(1)
Precio: caro
• Asiática • Capitol Hill
CHIKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.
Una foto del restaurante SHIA Restaurant
3. SHIA Restaurant
nuevo
4.8
Excepcional(18)
Precio: muy caro
• Coreana • Washington
Reservado 3 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.** Please note, SHIA does not accommodate children in our dining experiences. **
Una foto del restaurante dLeña
4. dLeña
4.7
Excepcional(1951)
Precio: caro
• Latinoamericana • Mount Vernon Square
Reservado 68 veces hoy
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Una foto del restaurante The Dabney
5. The Dabney
4.7
Excepcional(238)
Precio: muy caro
• Americana • Shaw
Reservado 22 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Una foto del restaurante The Bazaar by José Andrés - DC
6. The Bazaar by José Andrés - DC
4.7
Excepcional(920)
Precio: muy caro
• Española • Penn Quarter
Reservado 92 veces hoy
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Una foto del restaurante Centrolina
7. Centrolina
4.7
Excepcional(2094)
Precio: muy caro
• Italiana • Penn Quarter
Reservado 32 veces hoy
Centrolina es un restaurante y mercado italiano, de propiedad y gestión local del chef Amy Brandwein, y se encuentra en la nueva urbanización CityCenterDC, en Washington. La Osteria propone un menú de temporada que cambia todos los días, platillos italianos auténticos e innovadores y abre para el almuerzo y la cena todos los días. El menú del chef Brandwein se inspira en las estaciones, las regiones italianas y la gran variedad de productos seleccionados por el chef en el mercado contiguo. El mercado muestra una selección de productos italianos importados, así como carnes de la zona, pescado sostenible y productos de las granjas locales. La cocina del Centrolina elabora pastas frescas y salsas caseras, aperitivos y platillos principales para llevar todos los días. La panadería del Centrolina ofrece una variedad diferente que cambia a diario de galletas, pasteles y crostata, además de pan hecho en la zona de Bread Furst y un bar de servicio completo y con café Vigilante.
Una foto del restaurante Founding Farmers & Distillers DC: Chinatown
8. Founding Farmers & Distillers DC: Chinatown
4.4
Impresionante(10258)
Precio: moderado
• Americana • Mount Vernon Square
Reservado 185 veces hoy
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Una foto del restaurante Causa
9. Causa
4.9
Excepcional(49)
Precio: muy caro
• Peruana • Shaw
Reservado 11 veces hoy
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Una foto del restaurante Jônt
10. Jônt
4.9
Excepcional(83)
Precio: muy caro
• Francesa/japonesa • U Street Corridor
Reservado 12 veces hoy
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

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