Los mejores restaurantes con menú degustación en North of Foster / Rogers Park

Precio

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Cocina

AmericanaItalianaAsadorPescados y MariscosFrancesaHindú

Regiones

ChicagoNear West SideSuburbios del noroesteSuburbios del norte

Zonas

AvondaleBucktown/Wicker ParkCentro de la ciudad/LoopDes PlainesEvanstonGlenview

Mejor valorados

AnimadoCon opciones veganasCon opciones vegetarianasEleganteEncantadorGenial para ocasiones especiales

Opciones de restauración

Todas las opciones

Solo entrega a domicilio

Solo comida para llevar

Tipo de mesa

BarraAsientos en el mostradorEstándarMesa altaTerraza

Galardonado

MICHELIN

Facilidad de acceso

Baño unisexAccesible para sillas de ruedas

94 restaurantes con mesa en tu zona

1. Cariño

(0)

€€€€Precio: muy caro

• Latinoamericana • Uptown

Reservado 4 veces hoy

Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.

2. Eden

4.8

Excepcional(1655)

€€€€Precio: caro

• Americana • Avondale

Reservado 14 veces hoy

Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.

3. Khmai

4.7

Excepcional(136)

€€€€Precio: caro

• Camboyana • North of Foster/Rogers Park

Reservado 11 veces hoy

Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.

4. Itoko

4.8

Excepcional(535)

€€€€Precio: caro

• Japonesa • Vista del lago/Vista este del lago

Reservado 59 veces hoy

Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.

5. Anelya

4.7

Excepcional(305)

€€€€Precio: caro

• Ucraniana • Avondale

Reservado 11 veces hoy

Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.

Una foto del restaurante ISTMO Oaxacan Cuisine

6. ISTMO Oaxacan Cuisine

4.6

Excepcional(81)

€€€€Precio: moderado

• Mexicana • Lake View

Reservado 19 veces hoy

We celebrate the culinary connections between the Oaxacan region in Mexico and a neighboring international cuisine. It highlights the vibrant flavors, traditional techniques, and unique ingredients of Oaxaca, while also incorporating elements and influences from a neighboring culinary tradition.Meet Carlos Lopez Muñoz, a culinary virtuoso hailing from the vibrant tapestry of Oaxaca, Mexico. His gastronomic odyssey began in the heart of his family's kitchen, weaving a narrative steeped in the rich culinary tradition of "El Istmo."

7. Lark

4.8

Excepcional(226)

€€€€Precio: moderado

• Americana • Vista del lago/Vista este del lago

Reservado 14 veces hoy

Lark's dining experience is hip, friendly and fun: perfect for date night, groups, weekday dinner or weekend brunch with the family. Our specialty is wood-fired Neapolitan pizza, with excellent burgers, sandwiches, and pasta, plus a late night After Dark menu. The walnut finished oak bar features 15 craft beers to grab before taking a seat by our cozy fireplace. Or enjoy one of our handcrafted cocktails on our award-winning patio. There's something for everyone at Lark!

8. Tenjin

4.9

Excepcional(86)

€€€€Precio: moderado

• Japonesa • Lincolnwood

Reservado 6 veces hoy

Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.

Una foto del restaurante Saba Italian Kitchen + Bar - Chicago

9. Saba Italian Kitchen + Bar - Chicago

4.6

Excepcional(723)

€€€€Precio: moderado

• Italiana • Logan Square

Reservado 12 veces hoy

Located in the heart of Logan Square, Saba serves classic Italian food that fuses tradition with passion.With a wide-ranging menu of dishes, you’ll feel right at home at our table.

Una foto del restaurante Evanston Corner Bistro

10. Evanston Corner Bistro

4.4

Impresionante(93)

€€€€Precio: moderado

• Americana • Evanston

Reservado 4 veces hoy

Farmhouse es una acogedora taberna artesana del medio oeste de Estados Unidos situada en una zona confortable en pleno centro de Evanston, y ofrece excelente cerveza y comida. El Farmhouse está centrado en la zona del medio oeste, y tiene 36 cervezas de barril procedentes de Illinois, Indiana, Wisconsin y Michigan. Hay además vino y licores artesanales locales. Los ingredientes del menú de platillos provienen de agricultores locales y son de temporada. Farmhous ofrece pollo, carne de vacuno y hamburguesas de reses criadas en pastos de la zona, y casi todo es de preparación propia. El 85% de esta taberna ecológica está construido y amueblado con materiales y objetos rescatados de una fábrica abandonada y de antiguos graneros de Wisconsin.

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