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Los mejores restaurantes con cocina abierta en Windsor Terrace

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

31 restaurantes con mesa en tu zona

Una foto del restaurante Strange Delight
4.7
Excepcional(106)
Precio: caro
• Bar de ostras • Fort Greene
Reservado 28 veces hoy
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Una foto del restaurante ASKA
4.9
Excepcional(57)
Precio: muy caro
• Nórdica • Williamsburg
Reservado 13 veces hoy
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Una foto del restaurante Marcellino
4.5
Impresionante(65)
Precio: moderado
• Italiana • SoHo
Reservado 13 veces hoy
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
Una foto del restaurante Wildair
4.8
Excepcional(174)
Precio: caro
• Bar de Vinos • Lower East Side
Reservado 20 veces hoy
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Una foto del restaurante Plado - East Village, NYC
4.6
Excepcional(236)
Precio: caro
• Tapas/pequeños platos • East Village
Reservado 5 veces hoy
A Mediterranean Influenced Dining Experience in the East Village. Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef German Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family.
Una foto del restaurante ATRIO Wine Bar & Restaurant
4.4
Impresionante(297)
Precio: moderado
• Sin especificar • TriBeCa
Reservado 5 veces hoy
El restaurante ATRIO complace a los clientes locales y a los turistas con una gran variedad de platillos memorables para el desayuno, el almuerzo y la cena, su servicio de alta calidad y el increíble diseño de su cocina abierta. Gracias a su elegante estilo moderno y a su ambiente acogedor, el restaurante ATRIO ubicado en el lobby del Conrad New York's Atrium, es el lugar ideal para cenar en el Bajo Manhattan. En ATRIO los clientes pueden disfrutar de un viaje culinario excepcional mientras degustan verduras de temporada asadas o cualquiera de sus exquisitos platillos mediterráneos. A medida que el Bajo Manhattan se sigue convirtiendo en el epicentro del poder y del prestigio, ATRIO sigue siendo el restaurante predilecto para una de las principales comidas del día, el Power Breakfast. Los clientes del ATRIO pueden celebrar sus reuniones mientras disfrutan de la cocina local y de temporada, Wi-Fi gratuito, servicio rápido y personalizado y el estilo característico de los Conrad Hotels & Resorts.
Una foto del restaurante Il Colosseo Restaurant And Pizzeria
4.8
Excepcional(66)
Precio: caro
• Italiana • Bensonhurst
Reservado 6 veces hoy
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
Una foto del restaurante Casa Mono
4.7
Excepcional(2805)
Precio: muy caro
• Española • Union Square
Reservado 25 veces hoy
Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.
Una foto del restaurante Zou Zou's
4.6
Excepcional(1432)
Precio: caro
• Mediterránea • Hell's Kitchen
Reservado 116 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Park Ave Kitchen by David Burke
4.5
Impresionante(263)
Precio: caro
• Americana • Midtown East
Reservado 24 veces hoy
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
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