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Los mejores restaurantes con cocina abierta en Camden

Precio
Cocina
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Mejor valorados
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Tipo de mesa
Galardonado
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17 restaurantes con mesa en tu zona

Una foto del restaurante Fork - Philadelphia
4.7
Excepcional(5098)
Precio: caro
• Americana contemporánea • Old City
Reservado 25 veces hoy
El restaurante Fork, reconocido por su cocina estadounidense contemporánea desde hace más de 15 años, cuenta con el menú del chef Eli Kulp, consagrado en 2014 como el mejor nuevo chef por Food & Wine, inspirado en los mejores productos, mariscos y carnes de la región, así como en la rica historia de la zona. Parte del atractivo del restaurante Fork es su moderno, elegante y sofisticado interior, en donde se vive una experiencia culinaria relajada y acogedora. En el Fork, las pantallas de los candelabros pintadas a mano llaman la atención al mirar por encima del bar de hormigón. Modernos murales contemporáneos pintados por Anthony Demelas acentúan la altura de los techos. Desde su apertura, el restaurante Fork ha sido elogiado por muchas publicaciones locales y nacionales, entre ellas el New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's y Gourmet. El Fork ha recibido 15 premios Best of Philly de la revista Philadelphia Magazine.
Una foto del restaurante Umile Trattoria
4.8
Excepcional(41)
Precio: moderado
• Italiana • Haddonfield
Reservado 16 veces hoy
At Umile Trattoria guests can enjoy a warm, inviting atmosphere while savoring dishes crafted with both passion and care. The menu features a variety of freshly made pastas, vibrant salads, and flavorful artisan pizzas, small plates all inspired by authentic Italian flavors. Each dish is prepared using high-quality, locally sourced ingredients to ensure the freshest tastes in every bite. The restaurant also offers a selection of house-made desserts, perfect for rounding off a memorable meal. Some signature dishes are the Black Truffle Rotolo, Blue Crab Suppli, Humble Chopped Salad, Butternut Squash Bucatini, Beef Short Rib Pizza, Mishima Wagyu Flat Iron Steak, Banana + Nutella Budino.We are a BYOB as Haddonfield is a dry town. There is a retail winery, brewery and distillery in town and we encourage you to bring a bottle with you and let us take care of the rest.
Una foto del restaurante River Twice
4.8
Excepcional(12)
Precio: muy caro
• Americana • Sur de Filadelfia
Reservado 9 veces hoy
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Una foto del restaurante Roxanne
3.0
Bueno(1)
Precio: caro
• Americana • Queen Village
Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.
Una foto del restaurante Brio Italian Grille - Cherry Hill
4.6
Excepcional(1378)
Precio: moderado
• Italiana • Cherry Hill
Reservado 10 veces hoy
BRIO ("vivo" o "lleno de vida" en italiano) es un restaurante elegante pero casual que ofrece gastronomía auténtica del norte de Italia. El subtítulo "Tuscan Grille" es descriptivo para un menú que ofrece carnes asadas al horno, chuletas, pescados y mariscos, similar a lo que uno podría encontrar en un ristorante auténtico en la Toscana. Siguiendo la filosofía "comer bien, es vivir bien" BRIO utiliza solo ingredientes frescos y de la más alta calidad. BRIO trae el placer de una casa de campo en la Toscana a una ciudad estadounidense. Si desea obtener más información, favor de visitar la página web: www.BrioItalian.com
Una foto del restaurante Shiso Noodle and Sushi Bar
4.8
Excepcional(38)
Precio: caro
• Ramen • Bella Vista
Reservado 2 veces hoy
We are ecstatic to open a state of the art open kitchen, serving the two dishes we recklessly love and cannot live without...noodles and sushi! Our goal is to focus heavily on freshness and quality, as we make craft noodles and sushi for our guests. That also means we will be making everything from scratch, in-house. This includes soups, tare (sauces), toppings, and last but not least, fresh crafted noodles. We hope to see you soon as we serve you our favorite foods. Please follow us @ShisoNoodleSushi for updates.
Una foto del restaurante Pietramala
4.9
Excepcional(7)
Precio: muy caro
• Vegana • Philadelphia
Reservado 8 veces hoy
Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We are currently BYOB and offer a small, seasonal alcohol free beverage menu. We look forward to welcoming you.
Una foto del restaurante Serpico - Philadelphia
4.7
Excepcional(1526)
Precio: muy caro
• Americana • Center City
Serpico nace de la colaboración entre el chef Peter Serpico, ganador del premio James Beard, y el empresario de restaurantes Stephen Starr. Este restaurante con capacidad para 60 comensales está ubicado en South Street y goza de un ambiente cercano, con acogedores asientos tipo booth, asientos en la barra y un pequeño bar donde se sirve el menú completo. El restaurante, que solo sirve cenas, se centra en los ingredientes para elaborar un menú que cambia según la temporada y que da un toque divertido y familiar a platillos internacionales. Una pequeña carta de vinos seleccionados que acompañan la comida a la perfección completa el menú. Los cocteles de calidad están preparados con licores boutique.
Una foto del restaurante Little Water
4.6
Excepcional(51)
Precio: moderado
• Americana contemporánea • Center City
Reservado 51 veces hoy
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
Una foto del restaurante Estia - Philadelphia
4.8
Excepcional(8745)
Precio: muy caro
• Griega • Center City
Reservado 40 veces hoy
Este imponente restaurante es el 1º de su tipo en Filadelfia, y transportará a los clientes a las islas griegas con un ambiente que recuerda a una acogedora casa mediterránea, y con un menú de especialidades auténticas y sencillas que representan lo mejor de la cocina griega. El restaurante está especializado en pescado a la plancha, traído desde las islas griegas y las costas de Marruecos, Túnez y Portugal. Estia ofrece cocina en vivo para elaborar su perfecto pescado a la brasa.
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