Los mejores restaurantes con cocina abierta en Milpitas

Even though our show ran longer than expected and we arrived at the restaurant late, we were given nothing but very considerate service and wonderful food. 30 minutes to closing, we were the last customers in the restaurant but made to feel appreciated and well taken care of. We shared our dinners of Rigatoni allá Vodka and Pollo allá Parmigiana and they were both outstanding. The pasta had a nice al dente bite that only fresh pasta can give you and the sauce had a perfect yummy balance of bacon in a tomato cream. The chicken parm was so flavorful and tender, loaded with cheese but not to the point of excess. And the spaghetti on the side, so often nothing to write home about in other restaurants, was excellent as well. It was our anniversary celebration, and not only did they put a small card on our table wishing us “Felice Anniversario”, but many of the employees stopped by to wish us this as well. And then following our dinners they came out with a special dessert for us to share. Thanks to all of these wonderful people’s efforts, from hostess, chefs to waiters and bus staff, they made our experience a wonderful one. And thankfully, we were able to bring home our leftovers so we’re both looking forward to having the rest of it tonight.

What a lovely experience. The restaurant is small, intimate, and the chefs and owners do their best to personalize the experience and interact with each diner. You can tell they are passionate about what they do. The food was excellent, of course, but I enjoyed the atmosphere just as much!

Great atmosphere and surroundings. Loved the upstairs bar and the open windows to the front alley. Service was surprisingly good for only the second day of operation. Cocktails were unique and tasty although some were very small despite being pricey. Food was terrific with unique and delicious combinations of tastes. Open kitchen created an energetic and bustling vibe.

Food and service was exceptional. We ordered the beet salad and octopus as appetizers. Our table had the pork chops, the best burger, and a really good steak.

Great time! Very accommodating to our needs. We had three children with us and they were great