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Los mejores restaurantes con cocina abierta en Fisher Island

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

33 restaurantes con mesa en tu zona

Una foto del restaurante GORDON RAMSAY HELL'S KITCHEN
4.4
Impresionante(239)
Precio: muy caro
• Sin especificar • Centro de Miami
Reservado 73 veces hoy
Located a block from the water in Downtown’s Met Square complex, the two-story restaurant will have ample space for diners to indulge in all of the restaurant's iconic menu items, spearheaded by one of the most talented chefs. The 16,736 square foot space includes a ground-floor patio and second-floor dining terrace, as well as a beautiful interior dining room. The interior design is set to emulate the hit television show’s set, with an open kitchen and contemporary bar, where diners can watch the iconic red and blue teams from their seat.The bar serves a selection of both classic and signature cocktails; from a traditional Negroni and Old Fashioned to the innovative Smoke on the Water, served in a smoke-filled lantern, or the Notes from Gordon, complete with a personalized message from Chef Gordon Ramsay himself.
Una foto del restaurante Los Fuegos – Faena Hotel Miami Beach
4.7
Excepcional(1562)
Precio: muy caro
• Argentina • South Beach
Reservado 5 veces hoy
Inspirado en la pasión por el antiguo arte sudamericano de cocinar con fuego real, el maestro parrillero argentino Francis Mallmann ha creado una experiencia de asado moderna con una cocina de fuego directo, ingredientes locales y un toque gaucho para convertir recetas rústicas tradicionales en platillos sofisticados y sabrosos. Asado del domingo: El asado (barbecue cocinada en fuego directo) es un importante acontecimiento social en Argentina, un momento en que amigos y familiares se reúnen en torno a platillos tradicionales para pasar la tarde platicando. La tradición y el hecho de reunirse son tan importantes como la comida. El menú dominical de estilo familiar incluye platillos variados como los que suelen disfrutar las familias los fines de semana.
Una foto del restaurante LPM Restaurant & Bar
4.8
Excepcional(1122)
Precio: muy caro
• Francesa • Brickell
Reservado 9 veces hoy
LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!
Una foto del restaurante Lucky Cat Miami
4.2
Impresionante(28)
Precio: muy caro
• Asiática • South Beach
Reservado 7 veces hoy
Asian small plate classics, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and signature raw carve bar. Each dish is designed to be shared socially at the centre of the table and accompany signature drinks, music and conversation. Lucky Cat is inspired by Tokyo’s 1930s kissas and Shanghai drinking dens. These nocturnal music clubs became the playground of the urban youth seeking all things extravagant, new and cutting edge: illegal jazz music, late night banned dancing, rare whiskeys and indulgent street food.
Una foto del restaurante Prime 54
4.7
Excepcional(2400)
Precio: muy caro
• Bistecs • South Beach
Reservado 6 veces hoy
El asador más atractivo de Miami, el StripSteak by Michael Mina, abre ahora en Fontainebleau Miami Beach. Dispone de 2 plantas y varias salas interiores y exteriores. El StripSteak, situado en pleno vestíbulo histórico del hotel, es mucho más que un asador. Ofrece filetes a la carta (muchos de ellos añejados en la carnicería del mismo hotel) así como especialidades de la casa que van mucho más allá de los platos típicos de carne. Además, el StripSteak incluye una impresionante barra de ostras y almejas con marisco de origen local pescado por BleauFish según el innovador programa del hotel para traer a la mesa el pescado directo del océano. *Para hacer una reserva a partir de 8 comensales se ruega llamar al restaurante.
Una foto del restaurante HaSalon - Miami
4.6
Excepcional(58)
Precio: muy caro
• Mediterránea • South Beach
Reservado 3 veces hoy
Originating in Israel, HaSalon in Miami Beach has taken the experience of a vibrant Mediterranean restaurant to new heights. While the open kitchen showcases the skilled team of chefs preparing refreshing salads, colorful vegetable dishes, pasta, shared whole fish and delicious roasted meats, guests will find both incredible cuisine and dancing are finessed tabletop. The fun only heats up as the evening progresses.
Una foto del restaurante dōma
4.8
Excepcional(1717)
Precio: muy caro
• Italiana • Wynwood
Reservado 20 veces hoy
Located in the Wynwood art district of Miami, dōma is a neighborhood restaurant featuring Mediterranean inspired, Southern Italian cuisine. The Doma team brings their heritage from Italy and designed a contemporary menu that includes a number of classic Italian dishes as well as more modern selections.Our menu is focused on sourcing local ingredients, always serving the freshest and best available quality ingredients in season from Florida and neighboring states - Seafood and fish are the highlights of the menu.We are currently open for both indoor and outdoor dining on our terrace. Ask about our Wine Case deals, available via takeout and delivery, featuring an array of special priced wines by the bottle, hand-picked by our owner Luca Lomonaco.
Una foto del restaurante Momento by Ikaro
4.7
Excepcional(15)
Precio: caro
• Española • Town Square
Reservado 2 veces hoy
Welcome to MOMENTO by Ikaro, located in the vibrant heart of Downtown Miami. Our space invites you to relax on our alfresco terrace and experience the culinary artistry of an open kitchen. Led by Chef Iñaki Murua and Chef Carolina Sánchez, our menu celebrates Spanish and Ecuadorian heritage with a touch of Miami flair, inspired by our Michelin-starred restaurant in La Rioja, Spain.Explore highlighted dishes like Green Plantain Empanadas, Amazonian Tiradito, and Roasted Neapia-Marinated Cauliflower. Delight in options like Glazed Boneless Short Ribs and Wood-Fired Branzino, finishing with our signature Lotus Cheesecake.Join us for Happy Hour, Wed-Fri, 5-7 PM, featuring $10 classic cocktails, $12 specialty cocktails, $8 wine, $6 beer, and bites for $8.Grace Period: After 15 minutes, table reservations and locations aren’t guaranteed, though we’ll do our best to accommodate requests. Dining is reserved for two hours.
Una foto del restaurante Pamplemousse On The Bay
4.3
Impresionante(32)
Precio: moderado
• Mediterránea • South Beach
Reservado 8 veces hoy
Pamplemousse on the Bay is located within the recently remodeled Southgate Towers in South Beach.We created with this unique waterfront location an upscale Fish, Seafood and Steakhouse restaurant like never seen before in South Beach with one of the kind beach design, open kitchen, and Mediterranean garden on the patio.Emphasis of lights, textures, a selection of designer’s furniture have been the main focus of the entire project to give Pamplemousse on the Bay a unique personality.At Pamplemousse on the Bay with its relaxed, vibrant, and elegant waterfront experience, all our staff looks forward to welcome you and is dedicated to give each one of our guests a one of the kind experience.
Una foto del restaurante Sixty Vines -  Miami
4.8
Excepcional(29)
Precio: moderado
• Bar de Vinos • Downtown
Reservado 27 veces hoy
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.

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