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Los mejores restaurantes veganos en Dennis Port

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8 restaurantes con mesa en tu zona

Una foto del restaurante The Rooftop at Pelham House Resort
1. The Rooftop at Pelham House Resort
4.7
Excepcional(2559)
Precio: caro
• Americana contemporánea • Dennis Port
Reservado 20 veces hoy
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
Una foto del restaurante Captain Farris House Tea Room
2. Captain Farris House Tea Room
5.0
Excepcional(38)
Precio: caro
• Té de la tarde • Yarmouth
Reservado 2 veces hoy
Nothing warms your body and soul like a soothing cup of tea when the cold weather washes over Cape Cod. There’s never been a convenient place for cozy gatherings like this in our area before, but now there is! We’re thrilled to re-open the Captain Farris House Tea Room for the Fall/Winter 2023/2024 season and invite you, your friends, family, or someone special to join us. It’s the perfect place to unwind. Join us for a truly enchanting experience! The Tea Room is open Thursdays to Sundays from November 10th through May 12th, 2024. Seating is available at 11am - 1pm and from 2pm - 4pm. Reservations are required. Gluten-free/vegetarian options are available for an additional charge. Please inform us of any food allergies when you make your reservations.
Una foto del restaurante Thoreau's & Verandah's at Wequassett Resort
3. Thoreau's & Verandah's at Wequassett Resort
4.6
Excepcional(105)
Precio: caro
• Americana • East Harwich
Reservado 2 veces hoy
Thoreau’s is the ideal spot for an intimate lunch or dinner featuring menus with a unique take on familiar favorites. It’s also become a favorite for pre and post dinner cocktails for Twenty-Eight Atlantic diners. Should there not be a reservation available for a desired time, walk-ins are welcome!
Una foto del restaurante Viera on Main
4. Viera on Main
4.7
Excepcional(672)
Precio: caro
• Americana contemporánea • Chatham
We offer an extensive menu featuring Cape Cod Coastal Cuisine that celebrates local seafood and creative dishes by our Chef Owner Ben Porter! Pair this with our beautiful wine list, creative cocktail menu, or local draft beers to enhance your dining experience. We are open in season 7 days a week and in the off-season Tuesday-Saturday for Dinner at 5pm. We'd love to have you! If reservations aren't available for your preferred date and time, please feel free to walk-in to our Patio or full-service Bar seats. If you're looking for a great way to spend an afternoon, our Finest Hours are from 3pm to 5pm Thursday through Sunday during the summer, featuring Half Priced Raw Bar! We also offer salads and starters during this time. It's the perfect Après Beach or a great start for dinner! Are you looking to host your private event with us? Please fill out the form on our website https://www.vieraonmain.com/events and we will reach out to you promptly! We look forward to hosting you!
Una foto del restaurante Twenty Eight Atlantic at Wequassett Resort
5. Twenty Eight Atlantic at Wequassett Resort
4.4
Impresionante(1715)
Precio: muy caro
• Pescados y Mariscos • Chatham
Reservado 2 veces hoy
La elegante ubicación frente al mar, su espectacular cocina y un servicio de excelencia se combinan para crear una experiencia culinaria única en Cape Cod. Twenty-eight Atlantic es el restaurante distintivo del complejo vacacional y goza de las mejores calificaciones de Cape Cod por parte de Forbes, AAA y Zagat. Las ventanas de 2,4 metros enmarcan vistas panorámicas de Pleasant Bay, al tiempo que el minimalismo del mobiliario estilo Shaker, sus candelabros de vidrio soplado, los grabados náuticos y las copas Riedel crean un ambiente de estilo ecléctico y lujo discreto. El menú distintivo del chef James Hackney es una celebración de los ingredientes nativos y de temporada con un toque creativo y galardonado.
Una foto del restaurante Embargo
6. Embargo
4.6
Excepcional(787)
Precio: caro
• Americana • Hyannis
Reservado 7 veces hoy
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
Una foto del restaurante Bluefins Chatham Sushi And Sake Bar
7. Bluefins Chatham Sushi And Sake Bar
4.8
Excepcional(942)
Precio: moderado
• Sushi • Chatham
Reservado 23 veces hoy
Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern asian style and at the same time honoring New England seafood cuisine.
Una foto del restaurante The Chatham Cut
8. The Chatham Cut
4.6
Excepcional(617)
Precio: muy caro
• Asador • Chatham
Reservado 1 vez hoy
THE CHATHAM CUT offers an especially unique, intimate dining experience.We specialize in freshly-cut meats. Our steaks are freshly-cut every day.The Chatham Cut does NOT use pre-packaged previously cut pre-weighed plastic-wrapped meat, or cook our steaks using the "Sous Vide," method as many other non-specialist restaurants do. Every "Cut," is fresh, which offers the special flavor profile our guests have searched for.Our offerings are prepared in the true steakhouse old-world tradition. Side options are also steakhouse traditional, with fresh vegetables as well as loaded baked potatoes.For those who love seafood, we offer our oysters, sourced from within walking distance and many exciting spins on traditional offerings. The Cut's Yellowfin Tuna is popular as a Tartar as well as our Sushi-Grade Entree.Plan ahead for your visit!The Chatham Cut is an intimate dining experience.We do not offer a wait-list. We do not have a waiting lounge.We are a destination.

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