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Los mejores restaurantes veganos en James Island

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

6 restaurantes con mesa en tu zona

Una foto del restaurante Muse Restaurant
4.6
Excepcional(3348)
Precio: moderado
• Mediterránea • Centro de Charleston
Reservado 18 veces hoy
El elegante restaurante e íntimo bar Muse, situado en una casa histórica del centro de Charleston, recuerda a una villa mediterránea. El chef ejecutivo, Jason Houser fusiona las gastronomías de Italia, España, Francia y Grecia, con platillos de marisco a la parrilla, pescado marcado, sabrosas carnes, pasta casera y ensaladas. La extensa carta de vinos complementa la experiencia y ofrece 100 opciones diferentes en copa. El acogedor bar da a una terraza y ofrece comidas, tapas y cócteles al aire libre.
Una foto del restaurante Sorghum & Salt
4.7
Excepcional(375)
Precio: caro
• Tapas/pequeños platos • Centro de Charleston
Reservado 2 veces hoy
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!
Una foto del restaurante Coterie- Charleston
4.2
Impresionante(396)
Precio: moderado
• Americana contemporánea • Centro de Charleston
Reservado 7 veces hoy
The word “coterie," in its essence, means a group of people who come together to share their ideas. Unique perspectives are what brings flavor to our conversations and our relationships, and they thrive in the right environment.Our style is an edited mix of flavorful dishes and drinks served in an intimate setting. Flavors come to the forefront as easily as the conversations held by the people enjoying the food. At Coterie, everyone brings their own story to the table.
Una foto del restaurante Ma'am Saab
4.6
Excepcional(253)
Precio: muy caro
• Pakistaní • Centro de Charleston
Reservado 5 veces hoy
Nestled in the historic district of downtown Charleston, experience an elevated take on Pakistani cuisine by Chef Maryam Ghaznavi. Be prepared to embark on a journey into Pakistan- featuring a focused menu with dishes originating back to the mughal era. Expect crowd favorites like Butter Chicken, Biryanis, Bihari Kabab and more, along with extensive craft cocktail, mocktail and Delta 9 THC infused libations inspired by the flavors and spices from the subcontinent. With architectural details that pay homage to the history and culture of the subcontinent while looking into the future thanks to Artificial Intelligence based artistry, Ma’am Saab (which means “Boss Lady” in the Urdu language) is unique to any other restaurant in Charleston.
Una foto del restaurante Gabrielle Charleston in Hotel Bennett
4.6
Excepcional(1104)
Precio: caro
• Regional americana (sureña contemporánea) • Centro de Charleston
Reservado 9 veces hoy
Gabrielle captures the spirit of Charleston with quintessential hospitality, warm design, a vibrant bar, charming views and a menu that puts fresh, locally sourced ingredients on center stage. Each bold and flavorful dish showcases the South’s fresh bounty, allowing ingredients to speak simply and powerfully for themselves. Featuring a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace, the menu is complemented by views overlooking historic Marion Square.
Una foto del restaurante The Kingstide
4.5
Impresionante(1500)
Precio: moderado
• Pescados y Mariscos • Isla Daniel
Reservado 21 veces hoy
The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.
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