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Los mejores restaurantes veganos en Irwindale

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

5 restaurantes con mesa en tu zona

Una foto del restaurante Kalaveras - Covina
4.2
Impresionante(59)
Precio: moderado
• Mexicana • Covina
Reservado 8 veces hoy
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
Una foto del restaurante 1913 Restaurant & Bar
4.9
Excepcional(70)
Precio: caro
• Americana contemporánea • Duarte
Reservado 1 vez hoy
1913 Restaurant & Bar is no ordinary restaurant. Named for the founding year of the City of Hope, 1913 is a place where every plate is thoughtfully curated to nourish one’s body, heart, spirit, and soul. Executive Chef Christian Eggerling and his diverse team of culinary talent make healthy food fun, sometimes fancy (because we all deserve it), but never boring. Fresh wild-caught seafood, locally sourced meat, garden-harvested vegetables, decadent desserts, curated wine list and craft cocktail program make 1913 the ideal destination for any occasion. Breakfast, lunch, dinner, and private events can be experienced in our modern and elegant restaurant or outside on the patio with a picture-perfect view of the local foothill mountains. Whether you are a team member, local or visitor to our historic campus - our commitment to locally farmed, sustainability-focused food is not just a pledge, it is a promise.  
Una foto del restaurante McKinley's Grille
4.3
Impresionante(158)
Precio: caro
• De la granja a la mesa • Pomona
Reservado 1 vez hoy
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
Una foto del restaurante Craft by Smoke and Fire - Arcadia
4.4
Impresionante(374)
Precio: moderado
• Barbacoa • Arcadia
Reservado 11 veces hoy
At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don't just feed the body; we focus on the soul. Please note to serve more families in our community, every party has one hour and a half to dine at the table. Thank you again for choosing Craft Arcadia.
Una foto del restaurante Restaurant at Kellogg Ranch
4.8
Excepcional(517)
Precio: caro
• Americana • Pomona
Reservado 2 veces hoy
El Restaurant at Kellogg Ranch, en Cal Poly Pomona, goza de vistas a las hermosas colinas ondulantes de Diamond Bar y ofrece uno de los escenarios más románticos y elegantes del valle. El Restaurant at Kellogg Ranch es un restaurante gestionado por estudiantes y sirve tanto almuerzos como cenas. El restaurante forma parte del programa de Gestión de Hostelería de la Universidad de Gestión de Hostelería de Collins, en Cal Poly Pomona. En el restaurante, los estudiantes rotan semanalmente a través de varias posiciones, como la dirección, con el fin de aprender todos los aspectos de la gestión de hostelería. Algunos de los mejores profesionales de la industria facilitan el aprendizaje de los estudiantes. Entre el equipo de profesores figuran los cocineros Ernie Briones, Lesley Butler, Barbara Jean Bruin y Scott Rudolph.
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