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Los mejores restaurantes veganos en Logan Square

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

37 restaurantes con mesa en tu zona

Una foto del restaurante Eden
1. Eden
4.8
Excepcional(1574)
Precio: caro
• Americana • Avondale
Reservado 37 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Ema - River North
2. Ema - River North
4.7
Excepcional(4532)
Precio: caro
• Mediterránea • River North (Chicago)
Reservado 99 veces hoy
El restaurante está inspirado en el Mediterráneo y California, ofreciendo platillos ligeros en el estilo del River North de Chicago.
Una foto del restaurante Bloom
3. Bloom
4.8
Excepcional(488)
Precio: caro
• Vegetariana/vegana • Bucktown/Wicker Park
Reservado 28 veces hoy
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Una foto del restaurante Thattu
4. Thattu
4.7
Excepcional(449)
Precio: caro
• Hindú • Avondale
Reservado 29 veces hoy
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Una foto del restaurante Duck Duck Goat
5. Duck Duck Goat
4.8
Excepcional(5556)
Precio: caro
• China • West Loop
Reservado 131 veces hoy
El Duck Duck Goat es un nuevo concepto de estilo chino de la chef Stephanie Izard de Girl & the Goat.
Una foto del restaurante Sifr
6. Sifr
4.7
Excepcional(187)
Precio: caro
• Del Medio Oriente • River North (Chicago)
Reservado 32 veces hoy
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.
Una foto del restaurante Barcocina - West Town
7. Barcocina - West Town
4.1
Excelente(173)
Precio: caro
• Mexicana • West Town
Reservado 11 veces hoy
Barcocina is a progressive Mexican concept showcasing twists on classic flavors by Oaxacan-born chef Ramiro Piza. The menu offers shared plates featuring seafood, empanadas, tacos, and plenty of vegan and vegetarian options. An extensive cocktail list with plenty of margaritas highlight the vast tequila selection. The space is available for parties of any size large or small.
Una foto del restaurante Hugo's Frog Bar & Fish House - Chicago
8. Hugo's Frog Bar & Fish House - Chicago
4.7
Excepcional(5362)
Precio: caro
• Pescados y Mariscos • Gold Coast/Streeterville
Reservado 55 veces hoy
Después de años de búsqueda intensiva de una ubicación para abrir un nuevo restaurante tras su éxito con Gibsons Bar & Steakhouse, los propietarios Hugo Ralli y Steve Lombardo encontraron lo que estaban buscando delante de sus narices. En febrero de 1997 pusieron en marcha el Hugo's Frog Bar & Fish House, el equivalente en el marisco al legendario Gibson de Chicago. El restaurante sigue los mismos principios que su predecesor: porciones, precio y calidad increíbles junto con un servicio memorable.
Una foto del restaurante Dearly Beloved
9. Dearly Beloved
4.6
Excepcional(85)
Precio: caro
• Bar restaurante • River North (Chicago)
Reservado 38 veces hoy
Dearly Beloved is a beautiful mixture of cocktail bar, restaurant and journey of the senses. The new venture from Machine Hospitality Group aims to challenge your taste buds through textures, scents, and a symphony of flavors with unconventional, globally inspired ingredients. With a beverage program curated by master mixologist, Aneka Saxon and a vegetable-forward menu from Executive Chef Kristofer Lohraff, Dearly Beloved is ideal for an intimate evening with friends or a unique date night spot. The stylistically sinister ambience puts the guest experience at the forefront for a memorable night.
Una foto del restaurante True Food Kitchen - Chicago
10. True Food Kitchen - Chicago
4.6
Excepcional(2566)
Precio: moderado
• Americana • River North (Chicago)
Reservado 50 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

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