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Los mejores restaurantes veganos en West End

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139 restaurantes con mesa en tu zona

Una foto del restaurante Equinox - DC
4.5
Impresionante(3433)
Precio: caro
• Americana contemporánea • Centro de la ciudad
Reservado 4 veces hoy
El restaurante Equinox, de la mano de Todd & Ellen Gray, ofrece los mejores sabores de la temporada de todo el Atlántico medio.
Una foto del restaurante Planta - Washington, DC
4.3
Impresionante(64)
Precio: moderado
• Vegetariana/vegana • Dupont Circle
Reservado 5 veces hoy
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Una foto del restaurante Sixty Vines Foggy Bottom
4.7
Excepcional(174)
Precio: moderado
• Bar de Vinos • Washington
Reservado 62 veces hoy
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Una foto del restaurante Pisco y Nazca Ceviche Gastrobar - Washington D.C.
4.7
Excepcional(2683)
Precio: moderado
• Peruana • Centro de la ciudad
Reservado 108 veces hoy
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
Una foto del restaurante a.kitchen+bar D.C.
4.8
Excepcional(42)
Precio: muy caro
• Americana • Washington
Reservado 15 veces hoy
Located in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Join us from 4-5PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.
Una foto del restaurante Swahili Village The Consulate
4.5
Impresionante(482)
Precio: muy caro
• Africana • Dupont Circle
Reservado 15 veces hoy
Swahili Village Restaurant and Bar offers authentic Kenyan meals and Kenyan ambiance. Venture in and be transported to a city in Kenya. Karibu. We serve nyama choma, tilapia, samosas, imported beer, and beverages.
Una foto del restaurante Elizabeth's
4.9
Excepcional(1274)
Precio: muy caro
• Vegana • Centro de la ciudad
Reservado 6 veces hoy
Elizabeth's Gone Raw es una ocasión que se celebra cada semana, donde cada noche de viernes se ofrece una experiencia culinaria extraordinaria. En el restaurante, se fusiona una ubicación de primera con un menú de degustación crudivegano de precio fijo. Cada tiempo de la comida ha sido creado para evocar la escencia viva de los alimentos, preparados con imaginación y reflexión, siempre seleccionando ingredientes orgánicos de temporada. Cada platillos cuenta con una variedad de sabores, colores y texturas que combina ingredientes crudos de formas tanto saludables como innovadoras. Todos los "quesos" se hacen mediante la mezcla de hierbas frescas con nueces y semillas germinadas.
Una foto del restaurante Oyamel
4.7
Excepcional(9547)
Precio: moderado
• Mexicana • Penn Quarter
Reservado 126 veces hoy
El restaurante Oyamel Cocina Mexicana combina las ricas tradiciones culinarias regionales de México con la cocina moderna urbana. Los comensales pueden deleitarse con antojitos tradicionales, además de tacos auténticos, ceviches y una selección impresionante de cócteles y tequilas; comida mexicana como nunca la ha probado. Bajo la dirección del reconocido chef José Andrés, el jefe de cocina Colin Rey utiliza ingredientes y técnicas tradicionales, elevándolos para ofrecer platos y bebidas refinados, servidos con una creatividad excepcional.
Una foto del restaurante The Dabney
4.7
Excepcional(238)
Precio: muy caro
• Americana • Shaw
Reservado 21 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Una foto del restaurante Moon Rabbit by Kevin Tien
4.8
Excepcional(360)
Precio: muy caro
• Vietnamita • Washington
Reservado 47 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
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