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Los mejores restaurantes con comida reconfortante en Oxon Hill

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Tipo de mesa
Galardonado
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74 restaurantes con mesa en tu zona

Una foto del restaurante Founding Farmers DC: Foggy Bottom
1. Founding Farmers DC: Foggy Bottom
4.6
Excepcional(34535)
Precio: moderado
• Americana • Foggy Bottom
Reservado 327 veces hoy
El restaurante Founding Farmers es el más ecológico de Washington D.C. yes propiedad de los más de 40.000 agricultores de la NDFU y sirve platillos y bebidas inspirados en la tradición americana, enfocándose en el proceso de manera integral. El restaurante se abastece con la cosecha de cientos de familias alrededor del país, aunque también hace uso de la cadena tradicional de suministro, llevando a cabo un negocio que se ajuste a nuestros valores. Sirven la mejor comida posible, creando los platillos desde cero en su cocina día con día. Sus platillos, aunque tradicionalmente americanos, son innovadores, y usan ingredientes naturales en honor a los agricultores y el fruto de su trabajo. El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.
Una foto del restaurante Air
2. Air
3.9
Excelente(1048)
Precio: moderado
• Comida reconfortante • Adams Morgan
Reservado 21 veces hoy
Air Restaurant & LoungeLocated in the heart of Washington, DC, Air Restaurant & Lounge is the ultimate destination for dining, entertainment, and nightlife. Known for its upscale yet vibrant atmosphere, Air caters to a diverse, grown, and sexy crowd looking for exceptional food, live entertainment, and unforgettable experiences.Dining Experience- The Littest Brunch in DC: Join us for an energy-filled brunch with bottomless mimosas, live music, and an incredible atmosphere.- Dine & Dance Special: Enjoy a three-course pre-fix menu with gourmet options like Grilled Lamb Chops, Blackened Salmon, and Broiled Lobster Tails, plus a glass of wine, available Friday to Sunday from 5 PM - 10 PM.- Free Dinner Fridays: Treat yourself to our Buy 1 Get 1 Free three-course dinner featuring premium dishes like Salmon, Lobster, Lamb Chops, and Steak.
Una foto del restaurante Founding Farmers & Distillers DC: Chinatown
3. Founding Farmers & Distillers DC: Chinatown
4.4
Impresionante(10482)
Precio: moderado
• Americana • Mount Vernon Square
Reservado 147 veces hoy
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Una foto del restaurante Kitchen + Kocktails by Kevin Kelley - DC
4. Kitchen + Kocktails by Kevin Kelley - DC
4.2
Impresionante(1797)
Precio: caro
• Regional americana (sureña) • Centro de la ciudad
Reservado 121 veces hoy
Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call or text: 312-513-3606 between the hours of 8am to 7pm. Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
Una foto del restaurante El Centro D.F. - Georgetown
5. El Centro D.F. - Georgetown
4.6
Excepcional(1996)
Precio: moderado
• Mexicana contemporánea • Georgetown
Reservado 31 veces hoy
El Centro, D.F., del chef Richard Sandoval, ofrece comida auténticamente mexicana y tequilas de calidad en 3 diferentes espacios. Con el Centro DF, del galardonado chef Richard Sandoval, llegaron a Washington DC los auténticos sabores mexicanos. Este dinámico restaurante, de 2 plantas y patio, ubicado en Georgetown, dispone de más de 300 tipos de tequila, mezcal y otras bebidas artesanales de inspiración mexicana.
Una foto del restaurante Brasserie Liberté
6. Brasserie Liberté
4.4
Impresionante(2364)
Precio: moderado
• Francesa/americana contemporánea • Georgetown
Reservado 56 veces hoy
At Brasserie Liberté traditional French meets modern luxury in the heart of Georgetown. Our menu reflects the comfort food of the cuisine served in a cozy and laidback setting.Please note the Fabergé Egg seats 4 guests.
Una foto del restaurante Tupelo Honey - Arlington
7. Tupelo Honey - Arlington
4.5
Impresionante(3287)
Precio: moderado
• Regional americana (sureña contemporánea) • Arlington
Reservado 24 veces hoy
We are finally open for both Dine-In and Patio seating! Please adhere to Covid State guidelines upon dining at our restaurant. If there isn't a patio option upon booking, its because that time slot is already taken and cannot guarantee patio seating if you book indoor. Please keep in mind that our patio does have direct sunlight until about 12:30pm and shaded the rest of the day. Looking forward to hosting ya'll soon!From Fried Chicken To Hot Biscuits With HoneyWe serve fresh, scratch-made, Southern comfort food re-imagined. We Are Mouth-Wateringly Fresh, Southern and Scratch-Made: Fried Green Tomatoes with Goat Cheese Grits, Fried Chicken BLTs, Sweet Potato Pancakes, Shrimp and Grits, Buttermilk Biscuits – all served with Southern hospitality. In The South, You Are What You Drink: We offer the greatest craft beers in the world, from Stone Brews to Founders Brewing. Also, discover our inventive, scratch-made cocktails made with fresh ingredients.
Una foto del restaurante Yardbird Table & Bar - Washington D.C.
8. Yardbird Table & Bar - Washington D.C.
4.5
Impresionante(2530)
Precio: caro
• Regional americana (sureña contemporánea) • McPherson Square
Reservado 61 veces hoy
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Una foto del restaurante Floriana
9. Floriana
4.7
Excepcional(3881)
Precio: moderado
• Italiana • Dupont Circle
Reservado 26 veces hoy
El Floriana ofrece recetas italianas auténticas y pasta casera en un ambiente confortable. El establecimiento, ubicado en el barrio de Dupont Circle en Washington D.C., ocupa una histórica casa adosada que fue más tarde convertida en un restaurante acogedor, el cual conserva un ambiente hogareño. El Floriana propone un menú de estación con ingredientes frescos de la zona, por lo que ha adquirido una excelente reputación por la calidad, la consistencia y la autenticidad de sus productos. El establecimiento se complace en brindar un servicio de calidad y un ambiente cálido para disfrutar de una experiencia culinaria exquisita en Washington. Además, el Floriana atiende a todos sus comensales con esmero y dedicación.
Una foto del restaurante Ruthie's All-Day
10. Ruthie's All-Day
4.8
Excepcional(3271)
Precio: moderado
• Americana • Arlington
Reservado 126 veces hoy
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

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