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Los mejores restaurantes para una cita romántica en Dovercourt Village

Precio
Cocina
Regiones
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Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

414 restaurantes con mesa en tu zona

Una foto del restaurante Levant
4.4
Impresionante(152)
Precio: moderado
• Pizzeria • Bloor West Village
Reservado 4 veces hoy
*Please respect our small restaurant and cancel a reservation if you cannot make it :) if it’s busy we may restrict seating to around 90-120 minuteswe may not be fancy, but our service is top notch!Levant takes a modern approach to old-world flavour by bringing together the traditional method of crafting classic, Sicilian style pizza dough with the robust and aromatic flavours of the Middle East. Together, these two authentic flavours create an unforgettable Sicilian pizza destination. Using '00' flour, 3-4 day proof, and homemade signature sauces, Levant does not believe in cutting corners in the process to provide you with the best possible dining experience.Using elevated methods with traditional ingredients, we also have some of the best hummus and kunafa that you'll find anywhere in the City - maybe even better than mama's.Named one of BlogTO's Best New Restaurants in 2022, Best Pizzerias (2023), Top Pizzerias. OpenTable Diner's Choice Award.
Una foto del restaurante Linny's
4.8
Excepcional(61)
Precio: muy caro
• Asador • Ossington
Reservado 21 veces hoy

Una foto del restaurante Mamakas Taverna
4.7
Excepcional(1302)
Precio: muy caro
• Griega • Queen West
Reservado 54 veces hoy
El Mamakas es una elegante taberna griega con capacidad para 85 comensales situada en Ossington Avenue. Su propietario, Thanos Tripi, sirve auténtica cocina griega elaborada con productos frescos y platillos clásicos de la gastronomía griega con un enfoque contemporáneo. Todos los platillos se elaboran cuidadosamente para recrear los sabores de infancia de Thanos y ofrecer a los comensales una auténtica experiencia griega a través de la comida, la música y el arte. El salón comedor imita la forma de un mercado al aire libre y cuenta con columnas de acero de color blanco con efectos similares al estuco. La taberna Mamakas utiliza principalmente productos frescos del mercado, como tomates, para rendir homenaje a la historia y la memoria de Grecia. La paithakia se elabora con carne comprada a un carnicero de confianza y el pescado del día procede de capturas frescas. Las recetas usadas en la cocina han pasado de generación en generación. Auténtica cocina griega con un toque moderno. También se ofrecen porciones para compartir. Todo se elabora tal y como manda la tradición.
Una foto del restaurante Daphne
4.7
Excepcional(925)
Precio: muy caro
• Americana • Distrito financiero
Reservado 104 veces hoy
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Una foto del restaurante Lyla Toronto
4.6
Excepcional(112)
Precio: caro
• Mediterránea • Queen West
Reservado 10 veces hoy
Lyla, an upscale Mediterranean restaurant in downtown Toronto, unveils its new winter menu, offering a luxurious take on seasonal flavours. Highlights include succulent lamb chops, indulgent lobster pasta, and expertly crafted braised dishes that warm the soul. With its sophisticated ambiance and vibrant Mediterranean flair, Lyla is the perfect destination for an elevated dining experience this winter.Open 7 days a week, for Lunch & Dinner from 12:00pm until late. Reservations are preferred, however, we do leave a portion of our restaurant available for walk-ins.
Una foto del restaurante Bar Vendetta
4.8
Excepcional(462)
Precio: caro
• Canadiense contemporánea • Little Portugal/Dundas West
Reservado 27 veces hoy
Coming Soon!
Una foto del restaurante Osteria Giulia
4.7
Excepcional(888)
Precio: muy caro
• Italiana • Yorkville
Reservado 36 veces hoy
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Una foto del restaurante Bar Prima
4.8
Excepcional(344)
Precio: muy caro
• Italiana • Queen West
Reservado 41 veces hoy
The neighbourhood Italian restaurant you’ve always dreamed of, Bar Prima will feature a luxurious atmosphere that evokes a sense of timelessness and nostalgia. The restaurant design will capture an old-school charm with dimly lit ambiance, creating an elevated and elegant atmosphere. From Italian disco inspired music to vintage design touches, Chefs Craig Harding and Julian D’Ippolito have curated a space that feels as though it’s been there forever.Bar Prima can at times feel opulent with its banquets and table lamps but can also feel relaxed and romantic. We seek to share our passion for food, beverage and hospitality, creativity and design with our open-minded guests!
Una foto del restaurante Aloette
4.7
Excepcional(190)
Precio: caro
• Bistro • Entertainment District
Reservado 34 veces hoy
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Una foto del restaurante DaiLo
4.9
Excepcional(1368)
Precio: muy caro
• Asiática • Little Italy/College St.
Reservado 19 veces hoy
En Dailo, creemos que comer bien es una parte fundamental de vivir bien, y cómo se cocina refleja la forma en que vivimos. Los ingredientes de gran calidad llevan a una vida mejor y comidas más deliciosas. Nuestra nueva cocina asiática es predominantemente china, pero se sigue la tradición francesa. En el epicentro de nuestra carta se encuentra el amor y el respeto por los platillos que el chef Nick Liu comía de pequeño como hijo de hakkas en Canadá, pero lo que es más importante, estos son los platillos que sus antepasados ​​han comido desde hace siglos. Estos platillos incluyen el estilo de Liu y han sido actualizados para satisfacer los paladares occidentales y la demanda actual de ingredientes locales y sostenibles.
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