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Los mejores restaurantes para una cita romántica en Mission

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203 restaurantes con mesa en tu zona

Una foto del restaurante Carino
4.9
Excepcional(1078)
Precio: caro
• Italiana • Mission
Reservado 32 veces hoy
Carino Riserva es un restaurante de fusión italiana y japonesa situado en el barrio Mission en Calgary, Canadá.
Una foto del restaurante SHOKUNIN
4.7
Excepcional(33)
Precio: caro
• Japonesa • Mission
Reservado 30 veces hoy
Located in Calgary’s Mission neighborhood, Shokunin is led by Chef Darren MacLean and fuses Canadian ingredients with Japanese techniques. Since 2016, it has earned recognition among Canada’s Top 50 Restaurants for its modern izakaya flavors.At its core are Yakitori and Omakase offerings, where grilled meats and seasonal ingredients shine. “Shokunin is a symphony of fat, salt, and fire,” says Chef MacLean. As Calgary’s first yakitoria, it features over 25 cuts of chicken and meat, prepared on a Japanese Robata Grill for unparalleled flavor.The menu includes Chef MacLean’s Okami Kasu beer, brewed with sake kasu, and a curated sake selection. Seasonal produce, often from Chef MacLean’s own garden, highlights Shokunin’s dedication to local ingredients. This blend of tradition, innovation, and artistry has made it a leader in Canada’s culinary scene.
Una foto del restaurante Earls Kitchen + Bar - Calgary Tin Palace
4.6
Excepcional(805)
Precio: caro
• Americana • Mission
Reservado 25 veces hoy
Earls Kitchen + Bar es un restaurante de inspiración mundial que utiliza los ingredientes más frescos y ofrece comidas y bebidas elaboradas desde cero. Este establecimiento cree en el uso de las mejores proteínas y productos frescos locales y en una reflexión consciente de cómo se produce, se cría y se cultiva cada ingrediente.
Una foto del restaurante South Block Barbecue & Brewing Co.
4.6
Excepcional(546)
Precio: moderado
• Barbacoa • Mission
Reservado 19 veces hoy
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
Una foto del restaurante Anejo Restaurant - Calgary (4th St)
4.8
Excepcional(2436)
Precio: moderado
• Mexicana • Mission
Reservado 32 veces hoy
La cara de 4th Sreet Cuatro amigos tuvieron la visión de llevar de nuevo a Calgary una experiencia mexicana auténtica y de alta calidad. Su camino empezó con un viaje de investigación a Guadalajara. Juntaron historias y coloridas piezas de decoración, absorbieron la luz del sol y la cultura, probaron mucho tequila y finalmente descubrieron cómo se llamaba aquel garabato encima de la "n". ¿El resultado? Añejo Un impresionante espacio de varios niveles con claraboyas, inspirado e imbricado con la cultura mexicana, con más de 200 tequilas y el mejor margarita de Calgary. En el emblemático edificio Rose de 4th Street, un pilar de la zona en los años 80, la experiencia mexicana se ha elevado a otro nivel. Ingredientes frescos de origen local cocinados a la perfección al estilo mexicano con toques de sabores contemporáneos. Vivo, bullicioso y descarado.
Una foto del restaurante Vin Room Mission
4.7
Excepcional(1139)
Precio: moderado
• Tapas/pequeños platos • Calgary
Reservado 1 vez hoy
We are located at 2310-4th St. SW (Old Mission Cycle Building) Our rooftop patio is one of Open Table's top 100 outdoor dining restaurants in Canada, on a first come, first served basis. Our wines are complemented by our tapas menu, focusing on fresh, local ingredients with a global twist. We offer tapas that are seasonal, wine focused and flavorful made by Executive Chef Pete WinchesterOur Front patio is dog friendly seven days a week. We offer complimentary dog beds, pawsecco, and complimentary fur baby fare for your furry friend. For those who prefer the company of humans, our rooftop patio remains humans only.
Una foto del restaurante DOPO
4.8
Excepcional(188)
Precio: muy caro
• Italiana • Calgary
Reservado 48 veces hoy
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
Una foto del restaurante MAJOR TOM
4.7
Excepcional(5509)
Precio: caro
• Continental • Centro de la ciudad
Reservado 166 veces hoy
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Una foto del restaurante MODERN STEAK on Stephen Avenue
4.6
Excepcional(1485)
Precio: caro
• Asador • Centro de la ciudad
Reservado 19 veces hoy
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Una foto del restaurante Ten Foot Henry
4.8
Excepcional(6398)
Precio: caro
• Canadiense contemporánea • Calgary
Reservado 106 veces hoy
Ten Foot Henry es un restaurante local abierto todo el día que ofrece una nueva gastronomía original del norte de Estados Unidos y platillos a base de verduras. Ten Foot Henry hace coincidir lo que debe comer y lo que realmente quiere comer.
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