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Los mejores restaurantes para una cita romántica en Avondale

Precio
Cocina
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Mejor valorados
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Tipo de mesa
Galardonado
Facilidad de acceso

440 restaurantes con mesa en tu zona

Una foto del restaurante Anelya
4.6
Excepcional(259)
Precio: caro
• Ucraniana • Avondale
Reservado 17 veces hoy
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Una foto del restaurante Daisies Chicago
4.7
Excepcional(171)
Precio: caro
• Americana • Logan Square
Reservado 74 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Una foto del restaurante Aba - Chicago
4.8
Excepcional(2585)
Precio: muy caro
• Mediterránea • West Loop
Reservado 196 veces hoy
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Una foto del restaurante Café Ba-Ba-Reeba
4.8
Excepcional(9255)
Precio: moderado
• Tapas/pequeños platos • Lincoln Park
Reservado 143 veces hoy
El Cafe Ba-Ba-Reeba! es el bar de tapas más original de Chicago y sirve lo mejor de la cocina española. El menú ofrece combinaciones exquisitas de carnes, mariscos, verduras y quesos, contando con platillos renombrados como sangría, tapas, pinchos y paella. Como si realizara un viaje a España, disfrutará de nuestro excelente servicio mientras cena en el patio al aire libre en un ambiente cálido, sazonado por música en vivo. El restaurante cuenta con una agenda mensual de eventos, clases de cocina y catering para fiestas privadas de todos los tamaños. El patio al aire libre está disponible sin importar el clima o la estación del año, ya que cuenta con un domo deslizable que ofrece protección durante los meses más calurosos. El Cafe Ba-Ba-Reeba! es propiedad de chef Gabino Sotelino y Lettuce Entertain You Enterprises.
Una foto del restaurante Rose Mary
4.7
Excepcional(3247)
Precio: caro
• Croata • West Loop
Reservado 146 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante Akahoshi Ramen
4.8
Excepcional(348)
Precio: moderado
• Japonesa • Logan Square
Reservado 12 veces hoy
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Una foto del restaurante Thattu
4.7
Excepcional(451)
Precio: caro
• Hindú • Avondale
Reservado 11 veces hoy
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Una foto del restaurante Asador Bastian
4.7
Excepcional(171)
Precio: muy caro
• Asador • River North (Chicago)
Reservado 17 veces hoy
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
Una foto del restaurante Andros Taverna
4.7
Excepcional(183)
Precio: moderado
• Griega • Logan Square
Reservado 40 veces hoy
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
Una foto del restaurante Elina's
4.8
Excepcional(141)
Precio: caro
• Italiana • West Town
Reservado 36 veces hoy
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.

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