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Los mejores restaurantes para una cita romántica en Bristol

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25 restaurantes con mesa en tu zona

Una foto del restaurante Le Central
4.7
Excepcional(527)
Precio: caro
• Francesa contemporánea • Bristol
Reservado 3 veces hoy
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Una foto del restaurante Leo's Ristorante
4.7
Excepcional(474)
Precio: moderado
• Italiana • Bristol
Reservado 3 veces hoy
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
Una foto del restaurante Bristol Oyster Bar
4.7
Excepcional(975)
Precio: caro
• Pescados y Mariscos • Bristol
We are back on Open Table, for party for more than 6 people you need to call the restaurant to see if we are able to accommodate you! www.bristoloysterbar.comWe look forward to seeing you at Bristol Oyster Bar!
Una foto del restaurante Boat House Waterfront Dining
4.8
Excepcional(8460)
Precio: moderado
• Pescados y Mariscos • Tiverton
Reservado 90 veces hoy
Boat House, ubicado en la exquisita comunidad agrícola costera de Tiverton, Rhode Island, sirve platillos frente al río Sakonnet. El menú de platillos de este restaurante marítimo por excelencia, contemporáneo y con un toque exclusivo, es rico en marisco, así como en carnes y productos biológicos, todo ello fresco y de producción local.
Una foto del restaurante Brick Pizza Co.
4.7
Excepcional(1051)
Precio: caro
• Americana • Bristol
Reservado 26 veces hoy
Brick Pizza Co. is a new American restaurant that specializes in brick oven pizza and house made pasta.www.brickpizzaco.com
Una foto del restaurante The Beach House
4.7
Excepcional(1949)
Precio: caro
• Americana contemporánea • Bristol
Reservado 7 veces hoy
Welcome to The Beach House, a casual family friendly restaurant, serving contemporary American cuisine as well as typical New England favorites. Perfectly located along the East Bay bike path overlooking Bristol harbor.
Una foto del restaurante Besos Tapas & Wine Bar
4.4
Impresionante(493)
Precio: moderado
• Tapas/pequeños platos • Este de Greenwich
Reservado 20 veces hoy
Tapas originated in Andalucia, a Southern province of Spain, and are considered a fundamental way of life. These tasty small dishes are traditional Spanish dishes found in every bar, cafe, restaurant, and home. A tapa is an appetizer or snack in Spanish cuisine that can be combined to make a full meal and can be cold (such as mixed olives and cheese) or hot (such as gambas al ajillo (shrimp in garlic) or patatas bravas). We wanted to bring this culinary experience to the heart of East Greenwich creating a shareable experience, transporting our guests to Southern Spain with a variety of diverse flavors and wine pairings that will entice their tastebuds.
Una foto del restaurante BlackStone Steakhouse - East Greenwich
4.4
Impresionante(50)
Precio: caro
• Americana • Este de Greenwich
Reservado 12 veces hoy
Make a reservation at Rhode Island hottest new steakhouse! It truly is a unique experience mix and matching steak food flights to make a one of a kind experience!Experience the best in New England dining at BlackStone Steak House, the first restaurant in the region to feature world-class flight options. Located in the heart of East Greenwich, we bring innovative cuisine, unique flavor pairings, and handcrafted martinis to your table. Perfect for foodies, date nights, or group outings, our globally inspired menu offers an unmatched dining experience. From signature cocktails to shareable plates, BlackStone is the top destination for restaurants in New England. Elevate your night with the most innovative restaurant and bar in New England.--
Una foto del restaurante Meritage - Warwick
4.8
Excepcional(3210)
Precio: moderado
• Americana • Este de Greenwich
Reservado 29 veces hoy
Este restaurante casual y elegante ofrece una muestra ecléctica de la New American Cuisine y una selecta carta de vinos que incluye veinte vinos servidos por copa y muchos más por botella.
Una foto del restaurante The Shanty
4.8
Excepcional(823)
Precio: moderado
• Americana • Warwick
Reservado 28 veces hoy
OUR MISSIONThe Shanty is a modern American restaurant pairing local farm fresh ingredients with unsurpassed service in a comfortable ‘locals' atmosphere.We offer a great variety of craft brews and classic cocktails with a hint of eclectic. We strive to educate and inspire through food by letting the local ingredients shine.

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