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Los mejores restaurantes para ver a gente pasar en Newcastle

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5 restaurantes con mesa en tu zona

Una foto del restaurante Solarium Kitchen & Bar
4.3
Impresionante(312)
Precio: moderado
• Regional americana (noroccidental) • Bellevue
Reservado 1 vez hoy
Inspired by our local farmers the menu spotlights the best northwest ingredients executed in simple, fresh, craft cooking.Solarium provides a large, open dining area with vertical glass ceilings which allows for a safe and welcoming atmosphere to gather together and enjoy the best in northwest cooking served alongside craft cocktails and an extensive list of local beer and wine.Located on the 3rd floor of the Hilton Bellevue. Free parking.
Una foto del restaurante The Fisherman's Restaurant & Bar-Seattle
4.3
Impresionante(164)
Precio: caro
• Pescados y Mariscos • Waterfront/Belltown
Reservado 15 veces hoy
Fisherman’s Restaurant is located at the end of the historic Pier 57 built in 1902 by hardware retailers from San Francisco. The Fisherman's Restaurant has been serving Seattle since 1976 for over thirty years, at the end of Miners Landing. The Fisherman's menu primarily consists of fresh northwest seafood, also featuring mesquite grilled items, poultry and pasta dishes. The menu is comprised of lunch and dinner specialties and our 4 signature feasts.
Una foto del restaurante Whiskey by John Howie
4.7
Excepcional(130)
Precio: caro
• Coctelería • Bellevue
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
Una foto del restaurante Ristorante Paradiso
4.8
Excepcional(1290)
Precio: moderado
• Italiana • Kirkland
Reservado 19 veces hoy
Fabrizio Loi, chef y propietario de Ristorante Paradiso, es originario del pueblo de Triei en la isla de Cerdeña, Italia. En 1978 Fabrizio fue aceptado en la universidad nacional gastronómica de Italia, el Instituto Professionale Alberghiero.Aquí completó un programa de certificación intensivo de 3 años en todos los aspectos de la gestión y las operaciones de restaurante, graduándose con honores en 1980. En Estados Unidos ha creado sus propias versiones de recetas italianas tradicionales para el deleite de su paladar.
Una foto del restaurante Quinn's Pub
4.4
Impresionante(201)
Precio: caro
• Gastrobar • Capitol Hill/First Hill
Reservado 3 veces hoy
At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Graham
    Vancouver/Columbia Británica •1 valoración
    5.0
    Comieron hace 1 día
    Great food and service, was supposed to be romantic, felt family style
    Más información
    The Fisherman's Restaurant & Bar-SeattlePrecio: caro• Pescados y Mariscos• Waterfront/Belltown
    4,3
  • karen
    Seattle/Este de Washington •7 valoraciones
    5.0
    Comieron hace 3 días
    Excellent I’m all ways as usual. Excellent staff. We were there on valentines day and they handle being extra busy without missing a beat.
    Más información
    Ristorante ParadisoPrecio: moderado• Italiana• Kirkland
    4,8
  • AmyVIP
    Seattle/Este de Washington •7 valoraciones
    5.0
    Fecha de la visita: 12 ene 2025
    When first booking the reservation, I didn’t know there were two different venues. Whiskey by John Howie and John Howie Steak. Whiskey by John Howie is has a more intimate setting and the menu is slightly different than its counterpart. However the steak options are the same. We had the USDA Filet Mignon and I have been ruined by any other steak following that experience! So render and flavorful, just melts in your mouth! The vegetable and potato sides are meant to share (didn’t know that either). It is a high $$$$ but worth it. Next time it’s John Howie Steak to compare!
    Más información
    Whiskey by John HowiePrecio: caro• Coctelería• Bellevue
    4,7
  • Deborah
    Seattle/Este de Washington •6 valoraciones
    5.0
    Fecha de la visita: 25 dic 2024
    Our 2nd time at Solarium. I really like the buffet over the dinner option where you have to pick from a fixed menu). I also liked that they had a good selection of breakfast items. To be overly picky, I think several of the desserts were way too big meaning a single slice of cake was huge. It'd be better to have smaller items that are easier to try out 3-4 and not waste one big slice of cake. Some labels were missing on the desserts so I didn't know what the were. All tasty though.
    Más información
    Solarium Kitchen & BarPrecio: moderado• Regional americana (noroccidental)• Bellevue
    4,3
  • CorineVIP
    Seattle/Este de Washington •9 valoraciones
    5.0
    Fecha de la visita: 21 dic 2024
    Excellent all the way around! Excellent service, food, cocktails & ambience!
    Más información
    Quinn's PubPrecio: caro• Gastrobar• Capitol Hill/First Hill
    4,4
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