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Los mejores restaurantes para grupos en New Brighton

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46 restaurantes con mesa en tu zona

Una foto del restaurante Baldamar
4.9
Excepcional(6725)
Precio: caro
• Bistecs • Roseville
Reservado 136 veces hoy
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
Una foto del restaurante Tullibee
4.8
Excepcional(1396)
Precio: caro
• De la granja a la mesa • Centro de la ciudad/North Loop
Reservado 25 veces hoy
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Una foto del restaurante Beacon Public House - Graduate Minneapolis
4.6
Excepcional(326)
Precio: moderado
• Gastrobar • Centro de la ciudad/North Loop
Reservado 1 vez hoy
The Beacon is a warm and inviting neighborhood gastropub. Open for breakfast, lunch and dinner, we serve up a menu of American classics and feature an extensive selection of craft cocktails and beers. Get your game on over a local brew at our pool table, cozy up with friends at a booth or high top, or gather 'round the communal table in our private dining room for more intimate conversation.
Una foto del restaurante Murray's Restaurant & Cocktail Lounge
4.8
Excepcional(6168)
Precio: muy caro
• Americana • Centro de la ciudad/North Loop
Reservado 41 veces hoy
Bienvenidos al Murray's Restaurant. Este original restaurante asador de Minneapolis fue inaugurado en 1946 y sirve la galardonada cena Silver Butterknife Steak para 2, y también es conocido por su rebanada de pan tostado con ajo, entrada de camarón ahumado y pasteles caseros. En su 3ª generación de familiares propietarios, el Murray destaca entre restaurantes similares locales y de la zona como un verdadero monumento de Twin Cities, y sigue ofreciendo lo mejor en comida y servicio, como lo hacía en 1946.
Una foto del restaurante Chianti Grill - Roseville
4.7
Excepcional(6651)
Precio: moderado
• Italiana • Roseville
Reservado 45 veces hoy
El restaurante Chianti Grill ofrece gastronomía italiana auténtica y moderna, junto con filetes angus añejados y mariscos frescos. Sus platillos galardonados se acompañan de una amplia carta de vinos seleccionados californianos, italianos y de todo el mundo. El servicio atento y el ambiente cálido y acogedor del Chianti Grill lo convierten en una experiencia memorable.
Una foto del restaurante Nolo's Kitchen & Bar
4.6
Excepcional(1100)
Precio: moderado
• Americana contemporánea • Centro de la ciudad/North Loop
Reservado 40 veces hoy
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Una foto del restaurante Blondette
4.0
Excelente(99)
Precio: caro
• Francesa/americana contemporánea • Centro de la ciudad/Mill District
Reservado 4 veces hoy
Blondette is a French-inspired restaurant, concepted by award-winning Chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required. We also offer curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: $10 valet parking is available with dining validation.
Una foto del restaurante Butcher & the Boar
4.7
Excepcional(61)
Precio: caro
• Americana • Centro de la ciudad/Mill District
Reservado 44 veces hoy
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
Una foto del restaurante CRAVE - Roseville
4.6
Excepcional(1162)
Precio: moderado
• Americana • Roseville
Reservado 21 veces hoy
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Una foto del restaurante Borough
4.5
Impresionante(1507)
Precio: caro
• Americana contemporánea • Centro de la ciudad/North Loop
Reservado 5 veces hoy
El Borough fue creado para representar el punto de vista de sencillez de los chefs. El restaurante es un establecimiento informal con un menú cambiante, cuyo objetivo es el uso de ingredientes sencillos locales de temporada. Este menú cambiante permite a los chefs del restaurante mantener la creatividad en todas las estaciones y en los productos suministrados por recolectores durante todo el año. Las plazas se asignan por orden de llegada.
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