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Los mejores restaurantes para celebrar cumpleaños en Portage Park

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Cocina
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Tipo de mesa
Galardonado
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149 restaurantes con mesa en tu zona

Una foto del restaurante Mano a Mano
1. Mano a Mano
4.7
Excepcional(152)
Precio: caro
• Italiana • Logan Square
Reservado 33 veces hoy
Mano a Mano is a pasta and wine joint that celebrates classic preparations of traditional recipes. With a wine program focused on 100% Italian grapes that are comforting and familiar. The space is designed to create a cozy enriched environment with deep booths that you can tuck away, warm lighting and walnut paneling with retro lighting.Parking Tip: We offer MVP valet services Monday-Sunday! Sacramento, Kedzie Boulevard Pay to park parking lot along Linden Avenue Parking lot located behind Target Eat & Be Well!
Una foto del restaurante Artango Bar & Steakhouse
2. Artango Bar & Steakhouse
4.5
Impresionante(1803)
Precio: caro
• Asador • Lincoln Square
Reservado 14 veces hoy
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Una foto del restaurante The Duplex
3. The Duplex
4.3
Impresionante(320)
Precio: moderado
• Americana • Logan Square
Reservado 33 veces hoy
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
Una foto del restaurante La Victoria Barra + Cocina Mexicana
4. La Victoria Barra + Cocina Mexicana
4.6
Excepcional(327)
Precio: moderado
• Mexicana • Logan Square
Reservado 23 veces hoy
Brunch: Sat & Sun 10am-4pm | Happy Hour Tues-Fri 4-6pmValet Parking $15"At La victoria, our mission is to transport you to the heart of Mexico's fiesta spiritthrough our authentic-home made Mexican street food.We're not just a taqueria, we're a destination where great food, electrifyingmusic and friendly service converge to create unforgettable experiences."THE MENU"Our vision is to redefine the Mexican dining experience, blending traditionalflavors with modern twists to create a unique culinary journey, La Victoria aspires to bemore than a restaurant; it's a sanctuary of joy and connection, where every nights isa fiesta waiting to unfold, by maintaining our commitment to quality, authenticity,and innovation, we aim to become the premier destination for anyone seeking torevel in the vibrant spirit of Mexico, here in the heart of our community".
Una foto del restaurante Saba Italian Kitchen + Bar - Chicago
5. Saba Italian Kitchen + Bar - Chicago
4.6
Excepcional(723)
Precio: moderado
• Italiana • Logan Square
Reservado 12 veces hoy
Located in the heart of Logan Square, Saba serves classic Italian food that fuses tradition with passion.With a wide-ranging menu of dishes, you’ll feel right at home at our table.
Una foto del restaurante Osteria Langhe
6. Osteria Langhe
4.7
Excepcional(1196)
Precio: caro
• Italiana • Logan Square
Reservado 14 veces hoy
El restaurante Osteria Langhe, ubicado en Logan Square, es un lugar cálido y acogedor que celebra las tradiciones de la región de Piamonte de Italia. El menú del chef Grant Cameron incluye platos de temporada y sostenibles que reflejan su pasión por la región. La carta de vinos del Piemontese cuenta con opciones únicas y seleccionadas a mano, basada en la estrecha relación con la región y el profundo conocimiento de la misma. Para rematar, se ofrece una carta de cocteles artesanales y una espléndida variedad de licores italianos seleccionados detenidamente. Las especialidades de la semana incluyen el Trifecta de los martes, un menú de 3 tiempos con precio fijo que ofrece la oportunidad de explorar nuestra última carta, y el buffet de ragú de carne del domingo, que se ha convertido rápidamente en un ritual favorito entre nuestros clientes. Los clientes podrán compartir la pasión por Piemonte durante las cenas íntimas e informales acompañadas de vino, con productores de renombre, clases prácticas de cocina/vino y una lista de eventos especiales en constante cambio.
Una foto del restaurante Farm Bar - Ravenswood
7. Farm Bar - Ravenswood
4.7
Excepcional(290)
Precio: caro
• De la granja a la mesa • Lincoln Square
Reservado 37 veces hoy
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request.Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Una foto del restaurante Turquoise
8. Turquoise
4.7
Excepcional(1253)
Precio: moderado
• Mediterránea • Roscoe Village
Reservado 10 veces hoy
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
Una foto del restaurante Maya Del Sol
9. Maya Del Sol
4.8
Excepcional(3846)
Precio: moderado
• Latinoamericana • Oak Park
Reservado 20 veces hoy
Por favor, llame directamente al restaurante si está teniendo problemas para hacer una reservación. Maya Del Sol solo permite la reservación de aproximadamente el 50% de su capacidad para poder recibir a los comensales que no hayan reservado, así que si no encuentra disponibilidad para la hora o la cantidad de personas que desea, llame al restaurante directamente y podrán ayudarlo. Tenga en cuenta que las reservaciones solo garantizan una mesa en el interior. El restaurante trata de satisfacer todas las solicitudes para el patio, pero en general las mesas se atribuyen por orden de llegada. Tenga también en cuenta que a fin de atender a todos los clientes que esperan para sentarse, los grupos solo podrán pasar a una mesa cuando estén completos.
Una foto del restaurante Buona Terra
10. Buona Terra
4.9
Excepcional(292)
Precio: moderado
• Italiana • Irving Park
Reservado 11 veces hoy
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.

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