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Los mejores restaurantes para celebrar cumpleaños en College Point

Precio
Cocina
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Mejor valorados
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Tipo de mesa
Galardonado
Facilidad de acceso

336 restaurantes con mesa en tu zona

Una foto del restaurante Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.8
Excepcional(835)
Precio: caro
• Japonesa • Flushing
Reservado 69 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Citrico Cafe
4.6
Excepcional(93)
Precio: caro
• Mexicana • Long Island City
Reservado 18 veces hoy
Freshness In Every Bite! Citrico, in the backyard of Kaufman Studios, is a new Mexican Cafe & Agaveria offering new Mexican / LA-style street tacos and intriguing cocktails made with our house-infused agaves.
Una foto del restaurante Masaaki
4.8
Excepcional(165)
Precio: caro
• Japonesa • Bayside
Reservado 19 veces hoy
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Una foto del restaurante Beatstro
4.5
Impresionante(156)
Precio: caro
• Americana • Port Morris
Reservado 9 veces hoy
An homage to Hip Hop, the Boro and the culture that created it!At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
Una foto del restaurante Mojo Restaurant
4.5
Impresionante(765)
Precio: caro
• Latinoamericana • Forest Hill
Reservado 22 veces hoy
"The best Latin American food is not one country but all combined." Welcome to Mojo! A Latin Experience, where culinary innovation and the vibrant flavors of our Nuevo Latino menu come together to create an unforgettable dining experience. Menu created by Chef Emmanuel Piqueras.
Una foto del restaurante Bad Habits
4.5
Impresionante(136)
Precio: moderado
• Latinoamericana contemporánea • Astoria
Reservado 15 veces hoy
What's your Bad Habit? Immerse yourself in Bad Habits Astoria and experience great food, great vibes, great times.
Una foto del restaurante VIDA NYC
4.4
Impresionante(135)
Precio: caro
• Asador • Astoria
Reservado 10 veces hoy
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us
Una foto del restaurante Blend Astoria
4.7
Excepcional(837)
Precio: caro
• Latina/española • Astoria
Reservado 15 veces hoy
Welcome to Blend, where the flavors of Latin Fusion come to life in an enchanting setting. With an enticing array of dishes thoughtfully crafted to satisfy any appetite, we elevate Latin cuisine to new heights. Indulge in our stunning and inviting ambiance, where every visit is destined to become a cherished memory.
Una foto del restaurante Uncle Jack's Steakhouse - Bayside
4.8
Excepcional(1424)
Precio: muy caro
• Asador • Bayside
Reservado 8 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Christos Steak House
4.7
Excepcional(1163)
Precio: muy caro
• Asador • Astoria
Reservado 15 veces hoy
Newsday define a Christos como "Una parrillada en Astoria (Nueva York) sustancioso y lleno de estilo", Zagat Survey escribe "La mejor comida de mar y tierra, es genial y se sirve de manera inteligente en esta parrillada por la que 'bien vale la pena cruzar el puente (haciendo referencia a los puentes que unen Nueva York)'. La 'gran selección de carnes de calidad añejadas' se preparan a la perfección, acompañadas de guarniciones griegas tradicionales".

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