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Los mejores restaurantes con productos locales en Tierrasanta

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Cocina
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Tipo de mesa
Galardonado
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12 restaurantes con mesa en tu zona

Una foto del restaurante Callie Restaurant
1. Callie Restaurant
4.8
Excepcional(193)
Precio: muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 74 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Juniper & Ivy
2. Juniper & Ivy
4.6
Excepcional(8013)
Precio: caro
• Sin especificar • Little Italy
Reservado 79 veces hoy
El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.
Una foto del restaurante Cellar Hand
3. Cellar Hand
4.8
Excepcional(108)
Precio: caro
• De la granja a la mesa • Hillcrest
Reservado 8 veces hoy
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
Una foto del restaurante ARLO San Diego
4. ARLO San Diego
4.3
Impresionante(750)
Precio: moderado
• Americana • Mission Valley
Reservado 14 veces hoy
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
Una foto del restaurante The Grill at The Lodge at Torrey Pines
5. The Grill at The Lodge at Torrey Pines
4.6
Excepcional(2331)
Precio: moderado
• Americana • La Jolla
Reservado 38 veces hoy
The Grill ofrece vistas exclusivas al emblemático campo de golf Torrey Pines y es un destino culinario popular en The Lodge at Torrey Pines, uno de los complejos más destacados del sur de California. El The Grill es el lugar ideal para reunirse con amigos y familia y ofrece fogatas acogedoras, cervezas locales de barril junto a una espaldera ingeniosamente diseñada y comidas preparadas en la suite de leña hecha a medida del restaurante. El aclamado chef ejecutivo del restaurante, Jeff Jackson, ofrece menú con platillos de cocción lenta y productos frescos, así como su distintiva hamburguesa Drugstore Burger, un verdadero clásico de San Diego. El The Grill ofrece desayuno, almuerzo y cena en un ambiente acogedor y personal amable que prometen una experiencia inolvidable y una dedicación continua al uso de ingredientes locales y al espíritu creativo de California.
Una foto del restaurante Et Voilà! French Bistro - San Diego
6. Et Voilà! French Bistro - San Diego
4.8
Excepcional(2516)
Precio: moderado
• Francesa • North Park
Reservado 35 veces hoy
Et Voilà! un bistro animado de la zona, ubicado en el área de North Park. El bistro francés Et Voilà! muestra el talento del chef Vincent Viale, que combina los clásicos franceses con un toque moderno. Emplea productos locales y de temporada para preparar recetas francesas de varias regiones, como filete con patatas fritas, vieiras gratinadas y soufflés. Recorra las diversas regiones de Francia a través de una carta de vinos seleccionada y pruebe la gran variedad de ingredientes locales de los cocteles artesanales. El bistro francés Et Voila! es la elección de quienes buscan una experiencia gastronómica emocionante o de quienes simplemente quieren tomar una copa de vino y un aperitivo en el bar. Si no ve libre la hora que quiere, no dude en llamar al restaurante. Puede que le puedan ayudar.
Una foto del restaurante RED O Taste of Mexico - La Jolla
7. RED O Taste of Mexico - La Jolla
4.3
Impresionante(2676)
Precio: caro
• Mexicana contemporánea • La Jolla
Reservado 36 veces hoy
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
Una foto del restaurante CUCINA CAPRESE PIZZERIA & TRATTORIA
8. CUCINA CAPRESE PIZZERIA & TRATTORIA
4.7
Excepcional(113)
Precio: moderado
• Italiana • Casco antiguo
Reservado 3 veces hoy
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
Una foto del restaurante Isola Little Italy
9. Isola Little Italy
4.7
Excepcional(750)
Precio: moderado
• Italiana • Little Italy
Reservado 7 veces hoy
My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!
Una foto del restaurante Beeside Balcony La Jolla
10. Beeside Balcony La Jolla
4.3
Impresionante(156)
Precio: caro
• Europea contemporánea • La Jolla
Reservado 5 veces hoy
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!

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