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The food is great and the atmosphere good. They do not have enough staff to handle the volume. Only 2 bartenders for the whole place. They also have party rooms they need to service

From the moment we walked in, we were given extra special attention by Miriam… Our waiter was Kenny, who was fun and tentative. We were celebrating my husband‘s birthday so we enjoyed wine , great food, and great service!

Burger and fries were perfect. Service was excellent!

Our first visit to The Last Page was excellent. We ordered the Chef's experience....so without ordering, we received at least 6 items from the menu, one after the other, and each was terrific. We started with a wonderful salad, then had ahi tuna tartar, then roasted carrots in a very nice cool Greek sauce, then chicken, potatoes, salmon and cooked onion halves...all shared in family style (just two of us) and topped off with a very moist citrus cake and wine. We were stuffed and had no doubts about any of the dishes. Of course, great meals are no cheap and neither is The Last Page; our meal with tax and a well-deserved tip came to over $230. Of course, we would go back again without hesitation, but not every weekend.

I always enjoy the food and ambiance there. I did order something different (chicken and broccoli Alfredo) and it was not as tasty as the other dishes I’ve had in the past. However, it still is a good place to eat and socialize. The staff continues to be professional and courteous.