Mejores restaurantes de Cortes Finos en Pleasanton

I was absolutely blown away by the service and the food! Everything was exceptional and truly exceeded my expectations!

We came for Valentine's Day and had a prix fixe dinner for 2 and it was great! Each course was excellent with lots of seafood. The crab & avocado app was a huge pile of fresh avocado and crab. The amuse bouche was a shot of creamy lobster bisque. The crab ravioli was in a super tasty sauce with big raviolis stuffed full of crab chunks. The surf & turf main had a giant 12 oz lobster tail that had just a bit of nice char on it from the brick oven. The steak was a nice little filet though it was more medium than the medium rare that we actually ordered (in fact, the steak was the least good item at dinner!). Dessert was a nice, super light chocolate lava cake with a sugar cookie and vanilla ice cream on the side. We also got a couple cocktails which were super tasty. One was a rum & campari & pineapple drink that had great flavors. The other was a dirty martini with the Roquefort stuffed olives. Both were quite good, though maybe a bit pricer than they should have been. The ambiance was nice, especially for Valentine's Day. Each table got a long stem rose and each person got a complimentary glass of champagne. The service was a bit slow at times, but overall not bad.

Excellent food and service. Extremely busy on a holiday night but everything was delightful. Highly recommended.

My husband and I had a great experience at Forbes Mill Steakhouse in Danville. Our waitress was exceptional and her name was Amy and she definitely added to our wonderful evening. We had the Filet, one Oscar Style and one with Scampi. Both outstanding. We also enjoyed our Lava Cake desert. Wonderful evening for us as we don't splurge often.

Good service, fresh food. Will definitely be back soon