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Los mejores restaurantes preteatro en Avondale

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30 restaurantes con mesa en tu zona

Una foto del restaurante Frontier
1. Frontier
4.4
Impresionante(568)
Precio: caro
• Americana • West Town
Reservado 21 veces hoy
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
Una foto del restaurante Blue Door Farm Stand
2. Blue Door Farm Stand
4.5
Impresionante(858)
Precio: moderado
• Americana • Gold Coast/Streeterville
Reservado 44 veces hoy
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Una foto del restaurante Gioia Ristorante e Pastificio
3. Gioia Ristorante e Pastificio
4.4
Impresionante(539)
Precio: caro
• Italiana • West Loop
Reservado 15 veces hoy
GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani. Check our social @gioiachicago for more!
Una foto del restaurante Proxi
4. Proxi
4.6
Excepcional(2460)
Precio: caro
• Americana contemporánea • West Loop
Reservado 24 veces hoy
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
Una foto del restaurante Chef Art Smith's Reunion
5. Chef Art Smith's Reunion
4.2
Impresionante(795)
Precio: moderado
• Americana • Lakeshore East
Reservado 7 veces hoy
Dining together allows us to better understand who we are, regardless of our social status. The food does not have to be elegant, complicated, or fancy. We find that busy people like simple food—the busier they are, the simpler the food. Our menu is straightforward, down-home Southern food with a few more contemporary dishes.Getting back to the table allows us to love and nurture each other and renew connections to our families—however they may be configured—in this diverse and ever-changing society. Such connections are crucial in a fast-paced world where we feel more disconnected every day. One of the best ways we know how to restore that daily balance is to sit down at our table.We should all think about returning to the sanctity of the table, where we can rebuild our families whether they be given or chosen, and reconnect with those we love and choose to love. Our table is a familiar, uncomplicated, friendly place where we can celebrate.
Una foto del restaurante STK – Chicago
6. STK – Chicago
4.2
Impresionante(6559)
Precio: caro
• Asador • River North (Chicago)
Reservado 117 veces hoy
STK combina ingeniosamente dos conceptos en uno, la parrillada moderna y el lounge elegante. El gran lounge central está amueblado con bancas de piel color crema y azulejos con textura de piel de cocodrilo, y está rodeado por el salón comedor elevado donde se puede disfrutar de una cena más formal. Las luces teatrales iluminan cada mesa, mientras que el DJ crea un ambiente lleno de energía en todo el lugar. STK Chicago se localiza en el corazón de River North y, como es de suponer, los filetes son la atracción principal. STK ofrece cortes de carne pequeños, medianos y grandes, así como opciones criadas de forma natural, e incluso carne de res Wagyu y Kobe (ambas son razas bovinas japonesas) para las mejores cenas. Además de los filetes, los platillos insignia incluyen papas fritas en aceite de trufa con queso parmesano, hamburguesas pequeñas, pudín de maíz dulce y ensalada de carne magra de cangrejo.
Una foto del restaurante Bazaar Meat Chicago
7. Bazaar Meat Chicago
4.8
Excepcional(581)
Precio: muy caro
• Española • River North (Chicago)
Reservado 34 veces hoy
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
Una foto del restaurante Roanoke
8. Roanoke
4.4
Impresionante(1531)
Precio: moderado
• Americana • Centro de la ciudad/Loop
Reservado 82 veces hoy
Roanoke Restaurant, located in the Loop, is a local favorite known for its excellent service and top-tier culinary offerings. The menu highlights artisan comfort food, signature rotisserie dishes, and hand-crafted cocktails. The restaurant's design features luxurious finishes, copper accents, and warm lighting inspired by the rotisserie and brick oven in the open kitchen. Whether you're enjoying happy hour at the bar, dining by the fireplace for a more intimate experience, or joining the vibrant lunch crowd, Roanoke is an ideal spot to gather with colleagues, friends, or family. The restaurant also offers large event spaces that can accommodate up to 250 people.Guests can enjoy parking validation at the 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, park for free with a $25 meal purchase. Be sure to bring your parking slip for validation. Not valid for valet parking.
Una foto del restaurante Bistronomic
9. Bistronomic
4.8
Excepcional(6151)
Precio: moderado
• Francesa • Gold Coast/Streeterville
Reservado 31 veces hoy
Este establecimiento, situado en la zona de Gold Coast de Chicago, ofrece cocina francesa moderna y tipo bistro inspirada en la cultura parisina y elaborada con ingredientes procedentes de las granjas del Medio Oeste. El nombre Bistronomic es una combinación de tres palabras: bistro, gastronomía y económico. Es el ansiado sueño del chef y propietario Martial Noguier hecho realidad: crear un bistro francés moderno y galardonado que fuese accesible y asequible. El Bistronomic ha sido distinguido como el “Best New Restaurant” por el Chicago magazine y el Chicago Tribune. El chef Noguier obtuvo su segunda nominación al premio James Beard Foundation en la categoría de “Best Chef Great Lakes” y el Bistronomic también recibió una nominación en la categoría de “Best New Restaurant”. El reconocimiento Bib Gourmand de Michelin también ha recaído en el Bistronomic durante tres años. Además, el Bistronomic ha recibido recientemente 2,5 estrellas de la revista Chicago magazine. Asimismo, Phil Vettel, del Chicago Tribune, lo situó en el puesto 22 en la lista de los mejores restaurantes de la ciudad.
Una foto del restaurante State and Lake Chicago Tavern
10. State and Lake Chicago Tavern
4.1
Excelente(1580)
Precio: moderado
• Sin especificar • Centro de la ciudad/Loop
Reservado 10 veces hoy
El menú del chef Kevin Atkinson está formado por platillos pequeños y otros principales más grandes, preparados con ingredientes locales y regionales en su oferta de desayuno, almuerzo, cena y brunch de fin de semana. Muchas de las cervezas artesanales provienen del medio oeste de los EE.UU. y acompañan de manera elegante la gastronomía de la State and Lake Chicago Tavern, de la misma forma en que lo hace su amplia carta de vinos y cocteles clásicos de la casa.

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