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Los mejores restaurantes en familia en Cabo San Lucas

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8 restaurantes con mesa en tu zona

Una foto del restaurante Maria Corona
1. Maria Corona
4.6
Excepcional(443)
Precio: muy caro
• Mexicana tradicional • Cabo San Lucas
Reservado 5 veces hoy
This traditional restaurant opened its doors in 2009 as a tribute to our grandmother Maria Corona, born in Mexico City in 1917. The history of the Corona family is extremely interesting, dates from the time of the General Ramon Corona who, during the French intervention played a fundamental role in the fall of the Emperor Maximilian. This restaurant is the guardian of the traditional techniques of mestizo cuisine, with flavors and recipes dating back to the times of the Mexican Independence until the beginning of the twentieth century. Dedicated to our grandmother Maria Corona born in 1917 in Mexico City, here you will find her traditional recipes along with her cooking secrets as they’ve been handed down from generation to generation. Everything is done in the purest of Mexican Cooking Traditions. Located in the heart of downtown San Lucas with indoor and patio seating Live dinner music nightly from 7 to 10 pm. Exclusive private parking
Una foto del restaurante Manta at The Cape a Thompson Hotel
2. Manta at The Cape a Thompson Hotel
4.8
Excepcional(1211)
Precio: muy caro
• Mexicana • Cabo San Lucas
Reservado 24 veces hoy
Inspired by the views from one of the area’s most desirable and secluded playas, chef Enrique Olvera conceived Manta with an intriguing double meaning: The manta ray symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for blanket, conveys the chef’s emphasis on comfort.Olvera celebrates Pacific coasts traditions—taking inspiration from his native Mexico, as well as Peru, Japan and beyond—while maintaining a distinct and tastefully casual Baja sensibility with a commitment to sourcing local ingredients from Baja Califonia Sur.
Una foto del restaurante Torote Restaurant
3. Torote Restaurant
4.9
Excepcional(353)
Precio: muy caro
• Mexicana • Cabo San Lucas
Reservado 9 veces hoy
Diseñado para encajar armoniosamente con su entorno natural y paisaje espectacular, la mejor vista en Cabo San Lucas desde las faldas del cerro del Tezal. Torote, Farm to Table, revela los mejores sabores de la cocina mexicana contemporánea con un toque mediterráneo, preparados por nuestro Chef Victor Garrido. Conoce nuestra granja, huerto orgánico, cava de vinos dirigida por nuestro sommelier, mixología de autor, servicio de desayuno, cenas y brunch los domingos. Eventos especiales disponibles. Cooking Classes disponibles.
Una foto del restaurante The Ledge at The Cape a Thompson Hotel
4. The Ledge at The Cape a Thompson Hotel
4.6
Excepcional(377)
Precio: caro
• Internacional • Cabo San Lucas
Reservado 11 veces hoy
Breakfast, lunch and dinner are served in the Ledge , our beach house-inspired Los Cabos restaurant and patio with a casual dining ambiance—yet there’s nothing casual about the breathtaking views of Cabo.
Una foto del restaurante La Roca Restaurant
5. La Roca Restaurant
4.5
Impresionante(233)
Precio: muy caro
• Internacional • Cabo San Lucas
Reservado 3 veces hoy
Haute Cuisine thru traditional techniques blend the freshest ingredients and the best cuts, scrumptious, warm to the senses colorfully inviting with sophisticated elegance.
Una foto del restaurante San Lucero Restaurant & Wine Bar
6. San Lucero Restaurant & Wine Bar
4.1
Excelente(37)
Precio: caro
• Internacional • Cabo San Lucas
Reservado 1 vez hoy
San Lucero Restaurant & Wine Bar is located on the heart of Cabo San Lucas, a comfortable and elegant place with a terrace with a pool and views of the city that create a relaxed and vibrant atmosphere. Our kitchen, orchestrated by Chef Victor Barrera, offers a variety of dishes full of personality and flavor. All made with the best quality ingredients that are complemented by our extensive list of imported Chilean Wines. Imagine a juicy Rib Eye cooked to perfection, accompanied by Basmati rice and vegetables paired with a Cabernet Sauvignon. We are distinguished by our homemade bread, delicious cinnamon rolls and other desserts that you can enjoy with a delicious cappuccino. In turn, all the pastas on our menu are made at home, we recommend our fettuccini Alfredo with Shrimp, an excellent pairing with a Chardonnay. Happy Hour from 4PM to 6PM, 2x1 in national drinks. Come to the best place in Los Cabos to have breakfast, lunch or dinner, we are waiting for you!
Una foto del restaurante YAYA at Chileno Bay Resort & Residences
7. YAYA at Chileno Bay Resort & Residences
4.9
Excepcional(98)
Precio: muy caro
• Mediterránea • Cabo San Lucas
Reservado 2 veces hoy
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.
Una foto del restaurante Palmerio at Four Seasons Cabo San Lucas at Cabo Del Sol
8. Palmerio at Four Seasons Cabo San Lucas at Cabo Del Sol
4.8
Excepcional(8)
Precio: muy caro
• Mediterránea • Cabo San Lucas
Reservado 2 veces hoy
A Mediterranean Love Letter to the Baja Riviera at Four Seasons Resort Cabo San Lucas at Cabo Del Sol.This ocean-view destination celebrates the flavors of the French and Italian Rivieras.The focus is on locally sourced seafood and fresh regionally grown produce.

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