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Los mejores restaurantes divertidos en Bethel

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949 restaurantes con mesa en tu zona

Una foto del restaurante Modern Barn
1. Modern Barn
4.6
Excepcional(168)
Precio: moderado
• Americana • Bethel
Reservado 8 veces hoy
Modern Barn is the place you go to spend time around a table with the people you love, a place to call home. Modern Barn welcomes you to enjoy its delicious American fare, friendly service, and an unparalleled cozy atmosphere. Our menu consists of classic comfort dishes with a modern flair.Modern Barn can be experienced in many ways. Spend an evening in our wine room featuring 175 bottles of wine, 100 available by the glass, enjoy our vast collection of craft beers and contemporary cocktails; and dinner after a day on the slopes or golf course. Winner of the 2021 Wine Spectator Award.Even if you’re just dropping by for a drink, you’ll feel right at home among our neighbors, so grab a seat and stay a while…slow sippers allowed. NEXT WINE DINNER - A NIGHT IN NAPA - JULY 17TH
Una foto del restaurante The Elizabeth Guest House and Restaurant
2. The Elizabeth Guest House and Restaurant
4.6
Excepcional(147)
Precio: caro
• Latina/española • Bethel
Reservado 4 veces hoy
Fine dining Latin American and Mediterranean cuisine in a charming Victorian Inn on Main Street in Bethel
Una foto del restaurante The Millbrook Tavern at The Bethel Resort & Suites
3. The Millbrook Tavern at The Bethel Resort & Suites
3.8
Excelente(158)
Precio: moderado
• Americana • Bethel
Reservado 9 veces hoy
Welcome to The Millbrook Tavern at The Bethel Resort & Suites! The Millbrook Tavern offers creative comfortable food and drink at Bethel’s classic resort. Come experience our Executive Chef Brian Nichols hearty entrée selections.Enjoy a signature cocktail or craft beer on our cozy outdoor dining patio looking over the resorts 18 hole golf course.
Una foto del restaurante CAMP
4. CAMP
4.0
Excelente(264)
Precio: caro
• Comida reconfortante • Bethel
Reservado 18 veces hoy
CAMP celebrates the Maine tradition of escaping daily life with a trip to camp, serving comfort food and Maine specialties with a sophisticated twist and fresh, local ingredients. Vegetarian and gluten free options available. Serving breakfast, lunch, apres, and dinner. Come upta camp and munch on Chef John Harnois's scratch made brown bread and Maine blueberry butter, mushroom fettuccine, Maine maple chicken, and much more...Reservations for dinner are recommended; walk-ins welcome at breakfast, lunch, and dinner based on availability. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
Una foto del restaurante The Mountain Room - Peak Lodge
5. The Mountain Room - Peak Lodge
4.9
Excepcional(169)
Precio: caro
• Bar restaurante • Bethel
Reservado 25 veces hoy
Welcome to The Mountain Room. Portland Chef Harding Lee Smith & staff are back for another unforgettable season at Sunday River. Using the best of Maine centric purveyors as backbone & honored by USA TODAY as one of the "Best Ski Restaurants", The Mountain Room is a can't miss experience. Located mid mountain at North Peak lodge, TMR mixes distinctive hospitality with tremendous views of the surrounding Mahoosuc Range. Reservations are highly recommended. Due to high volume, please advise- Late reservations will only be held for 10 minutes. A season pass or day ticket is required to access lift. Please call or stop in with any questions. We look forward to serving you!
Una foto del restaurante The Venetian Restaurant
6. The Venetian Restaurant
4.4
Impresionante(1282)
Precio: moderado
• Italiana • Hingham
Reservado 7 veces hoy
Partners, Eric Papachristos and Chef Paul King have brought The Venetian back to its glory days. Chef Paul focuses on the classics of neighborhood Italian American cuisine, homemade pasta, steaks & chops straight from the butcher, Craft cocktails, and an impressive Italian & American wine list. A fresh renovation has brought 1950’s elegance of black tin-ceilings, red leather tufted booths, and chandeliers to the South Shore.The Venetian – A Weymouth Tradition, Reimagined.
Una foto del restaurante Prima
7. Prima
4.8
Excepcional(843)
Precio: caro
• Italiana • Charlestown
Reservado 66 veces hoy
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
Una foto del restaurante Krasi
8. Krasi
4.9
Excepcional(1856)
Precio: caro
• Griega • Back Bay
Reservado 76 veces hoy
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Una foto del restaurante The Red Fox
9. The Red Fox
4.5
Impresionante(195)
Precio: caro
• Italiana • Extremo norte
Reservado 44 veces hoy
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
Una foto del restaurante Uni
10. Uni
4.6
Excepcional(2279)
Precio: muy caro
• Asiática contemporáneo • Back Bay
Reservado 31 veces hoy
Uni es la evolución del bar íntimo de sashimi del mismo nombre de Ken Oringer, que se expandió hacia el espacio de lo que antiguamente era Clio con el socio y chef ejecutivo Tony Messina a la cabeza a principios de 2016. Ofrece gastronomía japonesa innovador de fusión utilizando los mariscos más frescos del famoso mercado Tsukiji de Tokio y de los pescadores locales de Nueva Inglaterra, y tomando influencias de las calles de Tokio, Shangai, Singapur, Bangkok, y Bangladesh.

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