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Los mejores restaurantes para comidas de negocios en Dennis Port

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7 restaurantes con mesa en tu zona

Una foto del restaurante Pate's Restaurant
4.7
Excepcional(2086)
Precio: caro
• Bistecs • Chatham
Reservado 12 veces hoy
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.
Una foto del restaurante Wild Goose Tavern
4.3
Impresionante(324)
Precio: caro
• Americana • Chatham
Reservado 8 veces hoy
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!
Una foto del restaurante Alberto's Ristorante
4.7
Excepcional(2839)
Precio: caro
• Italiana • Hyannis
Reservado 9 veces hoy
Alberto's Ristorante fue fundado en 1984, y en ese momento, la pasta fresca casera y la gastronomía del norte de Italia se introdujeron en Cape Cod por primera vez. Desde entonces, el restaurante ha seguido empleando solo ingredientes frescos para preparar cada platillo, de las sopas a los postres. Su reputación de distendida elegancia surge de su énfasis en la decoración, el servicio, el buen precio y el cuidado en la preparación. El establecimiento ha recibido reseñas muy favorables de críticos gastronómicos de Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, y del crítico James Beard de New York Times por "... su exquisita gastronomía del norte de Italia". El salón es el lugar perfecto para tomar cocteles antes de cenar, y espresso después.
Una foto del restaurante Embargo
4.8
Excepcional(777)
Precio: caro
• Americana • Hyannis
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
Una foto del restaurante Brazilian Grill - Hyannis
4.8
Excepcional(2216)
Precio: caro
• Asador brasileño • Hyannis
Reservado 11 veces hoy
The Brazilian Grill - Hyannis ofrece una experiencia culinaria brasileña auténtica, sirviendo una cocina de estilo 'churrasco' y 'rodizio'. Rodizio es una barbacoa estilo brasileño que ofrece una amplia variedad de cortes de res, cerdo, cordero y pollo. los cuales se cocinan lentamente sobre madera natural para preservar todos sus jugos y sabores naturales. También ofrecemos un buffet completo de sopas, ensaladas frescas, quesos, entradas calientes y guarniciones. El establecimiento también cuenta con una selección especial de postres hechos en su cocina basándose en recetas caseras. El bar ofrece una gran variedad de vinos, cervezas y bebidas brasileñas típicas como la famosa caipiriña. The Brazilian Grill Churrascaria se enorgullece de compartir las tradiciones, la cultura y la comida del sur de Brasil. Visítelos con hambre y ¡prepárese para una experiencia sin igual!
Una foto del restaurante Stars at Chatham Bars Inn
4.6
Excepcional(588)
Precio: muy caro
• Americana contemporánea • Chatham
Reservado 2 veces hoy
At Stars, enjoy stunning panoramic views of Chatham Harbor and the Atlantic Ocean. Inspired by the stunning views, our natural surroundings, and the bounty of our farm, we blend regional heritage into modern coastally inspired cuisine. Steeped in history, with Norman Rockwell’s “Spirit of America” hanging above the fireplace, STARS is an experience that will excite all the senses. By reimagining classic dishes, we honor the legacy of our setting with a menu that embraces the inn’s past and bridges the gap of time.  With an award-winning wine list, genuine hospitality, and personalized service. We invite you to begin your mornings and end your evenings with Cape Cod’s premier dining experience. Breakfast is first-come, first serve. Dinner reservations are highly recommended. Attire: Resort Evening Attire. For ladies, resort casual. Please no pool or beach attire. For gentlemen, long pants including jeans, collared shirt and proper footwear. Shorts are not
Una foto del restaurante Pain D’Avignon
4.2
Impresionante(861)
Precio: caro
• Americana • Hyannis
Reservado 2 veces hoy
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
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