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Los mejores restaurantes para comidas de negocios en San Mateo

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

16 restaurantes con mesa en tu zona

Una foto del restaurante Pausa Bar & Cookery
4.7
Excepcional(1883)
Precio: caro
• Italiana • San Mateo
Reservado 48 veces hoy
Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.
Una foto del restaurante Porterhouse
4.7
Excepcional(1731)
Precio: caro
• Asador • San Mateo
Reservado 21 veces hoy
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
Una foto del restaurante Central Park Bistro
4.7
Excepcional(1725)
Precio: caro
• Americana • San Mateo
Reservado 13 veces hoy
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia, in the $15-$45 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.For reservations larger than 12 or for private functions please contact the restaurant directly.
Una foto del restaurante Il Fornaio - Burlingame
4.5
Impresionante(4497)
Precio: moderado
• Italiana • Burlingame
Reservado 46 veces hoy
Il Fornaio es famoso por su auténtica cocina italiana galardonada. Entre sus especialidades se incluyen el asador de leña y las carnes a la parrilla, carne de aves y caza, pastas caseras, pizzas elaboradas en horno de leña de roble, ensaladas, sopas caseras recién preparadas, una gran variedad de postres y pan diario recién horneado hecho desde cero. El establecimiento es el ganador anual del Wine Spectator Award of Excellence.
Una foto del restaurante Park & Howard Bistro
4.7
Excepcional(1343)
Precio: moderado
• Bistro • Burlingame
Reservado 18 veces hoy
Park & Howard Bistro located on the corner of Park and Howard Ave in Burlingame CA and featuring fresh seasonal American cuisine. We offer a carefully chosen eclectic world wide wine list. Park & Howard Bistro has a decidedly understated rustic motif, linen tables clothes, hardwood floors, intimate leather booths , & rich mahogany wood accents and is an affordable sophisticated, fun dining experience. Park & Howard Bistro also has intimate private dining rooms perfect for that corporate presentation, business meeting, wedding rehearsal dinner, retirement celebrations ,anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 12 people for that extra special dining experience. The lunch menu is full of wonderful seasonal pairings salads, sandwiches and entrees. Service is approachable, knowledgeable, attentive and friendly, in a comfortable atmosphere
Una foto del restaurante Farm and Vine
4.6
Excepcional(982)
Precio: moderado
• De la granja a la mesa • Burlingame
Reservado 12 veces hoy
We are open for takeout, thank you for supporting us!Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
Una foto del restaurante Iron Gate
4.8
Excepcional(3100)
Precio: muy caro
• Francesa • Belmont
Reservado 15 veces hoy
El Iron Gate ofrece una excelente gastronomía continental en un ambiente elegante. Se trata del único restaurante con servicio de mesa y de flambeados del área de la bahía. Hay música en vivo cada fin de semana de 21:00 a 24:00. Consulte el calendario en la página web www.iron-gate.com o en Facebook.Hay salones privados disponibles para entre 25 y 75 invitados. El restaurante se puede alquilar entero para fiestas privadas.
Una foto del restaurante Luceti's on 25th Avenue
4.8
Excepcional(942)
Precio: caro
• Italiana • San Mateo
Reservado 7 veces hoy
Una probada de la Toscana y un tesoro local que es simplemente delicioso. Durante más de tres décadas, Luceti's ha servido gastronomía italiana creada por el premiado chef de clase mundial de San Francisco, Roger Bertola. Fue fundador del legendario Doro's, Ruggero's y master chef de Fior and the Iron Horse. El señor Bertola también fue chef personal de los generales Eisenhower y Paton. Hoy en día, los dueños de Luceti's siguen con la misma tradición y gastronomía que inicíó el doctor Ron Luceti en 1984. Luceti's es un lugar excelente para fiestas privadas y reuniones de negocios. El menú completo está disponible en el bar.
Una foto del restaurante Izzy's on the Peninsula
4.2
Impresionante(1379)
Precio: caro
• Asador • San Carlos
Reservado 12 veces hoy
A Bay Area Tradition Since 1987...Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987.Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.Fresh off of a year-long renovation, Izzy's showcases a new design inspired by our rich history; along with additional private dining spaces, a reimagined bar & lounge space, and a brand new garden for outdoor dining.
Una foto del restaurante Donato Enoteca
4.6
Excepcional(2833)
Precio: caro
• Italiana • Redwood City
Reservado 14 veces hoy
Donato Enoteca, ubicado en pleno centro de Redwood City, ofrece gastronomía italiana contemporánea verdadera y auténtica, elaborada por el chef executive Donato Scotti, con un menú que cambia todas las semanas en función de la disponibilidad de los productos de temporada más frescos. Las pastas caseras, las pizzas al horno de leña y las carnes y pescados se preparan de una forma auténtica y moderna. El menú incluye platillos de todas las regiones de Italia e incorpora productos artesanales, como burrata fresca importada, prosciutto, grappa y aceite de oliva. Otras especialidades de la casa incluyen salchichas, mostarda y prosciutto de cordero. La carta de vinos se basa en pequeñas bodegas boutique de Italia, California y Francia.
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