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Los mejores restaurantes con salas privadas en Playa del Rey

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Cocina
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Tipo de mesa
Galardonado
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29 restaurantes con mesa en tu zona

Una foto del restaurante Orto Santa Monica
1. Orto Santa Monica
4.4
Impresionante(1108)
Precio: caro
• Italiana • Santa Mónica
Reservado 5 veces hoy
Growing up in Italy, my family cooked at home and had the most extraordinary experiences with ingredients grown in our backyard, paired with the wines my chef/restaurateur stepfather would bring back from regions throughout Italy. I fell in love with food as a child watching my stepfather, once nominated a top chef in Italy, work in restaurant kitchens and floors. Moving to California in 1991 and subsequently to Santa Monica and experiencing the Farmers Market inspired me to start Orto - Italian for “vegetable garden” - where I meld local ingredients and organic herbs grown here at the restaurant to create traditional Italian recipes. At our bar you’ll find a cocktail list created from fresh herbs and premium spirits, and our wine list focuses on sustainable and organic producers. Andrea InioHappy Hour Monday-Thursday 5-7pmValidated parking is available for $7 for 3 hours at 501 Santa Monica Blvd (enter on 5th street, behind the Citibank)
Una foto del restaurante Kappo Miyabi Santa Monica
2. Kappo Miyabi Santa Monica
4.6
Excepcional(71)
Precio: muy caro
• Japonesa • Santa Mónica
Reservado 2 veces hoy
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
Una foto del restaurante Water Grill - Santa Monica
3. Water Grill - Santa Monica
4.6
Excepcional(6046)
Precio: caro
• Pescados y Mariscos • Santa Mónica
Reservado 58 veces hoy
Desde hace más de 30 años, Water Grill ofrece una experiencia culinaria única a los amantes del pescado. Desde su apertura, este restaurante insignia de King's Seafood Company ha sido un local conocido por servir pescado de primera calidad en Los Ángeles. Water Grill ha obtenido el premio "the best seafood in Southern California" otorgado por Zagat, la guía gastronómica de reconocimiento mundial. Ofrece pescado delicioso elaborado con los ingredientes más frescos y de la mejor calidad.
Una foto del restaurante Planta Cocina - Marina del Rey
4. Planta Cocina - Marina del Rey
4.7
Excepcional(124)
Precio: moderado
• Vegetariana/vegana • Marina del Rey
Reservado 5 veces hoy
Coming Soon!
Una foto del restaurante NAMOO Korean BBQ
5. NAMOO Korean BBQ
4.3
Impresionante(9)
Precio: caro
• Coreana • Marina del Rey
Reservado 10 veces hoy
A Different Experience. NAMOO Korean BBQ is an authentic, modern, and traditional full service Korean barbecue located in the heart of Marina Del Rey. Free parking and warm welcome always! The only Korean BBQ in the Westside that is casual dining in an upscale ambiance. Perfect dining experience for any night, special occasions, family gatherings, corporate events, tour buses, and date night with that someone special. Our location has space for small to large groups including our private room that holds up to 24 people.Come and experience NAMOO!
Una foto del restaurante Papille Gustative
6. Papille Gustative
4.1
Excelente(181)
Precio: moderado
• De la granja a la mesa • Santa Mónica
Reservado 6 veces hoy
Papille Gustative LAFarm to table, seasonal Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
Una foto del restaurante Ye Olde Kings Head- Santa Monica
7. Ye Olde Kings Head- Santa Monica
4.7
Excepcional(278)
Precio: moderado
• Americana • Santa Mónica
Reservado 3 veces hoy
Ye Olde Kings Head in Santa Monica, California has been open for over 40 years. It has developed an amazing reputation as among the most recognizable, finest British pubs in the USA. We have a casual comfortable dining room with Fireplace in the cooler months and an outdoor heated patio where patrons can sit and enjoy the restaurant’s delicious food. There is also a Private Dining room available and Afternoon Tea is served Mon - Sat 11.30am-4pm. (Private room also available for Baby & Bridal Showers)Ye Olde Kings Head in Santa Monica provides patrons with the look and feel of Britain right in California. It has something that will appeal to everyone and offers a traditional British Breakfast and British favorites such as Fish & Chips, Bangers and Mash and Shepherd’s pie, along with some healthier options, Salads, Curries and Vegetarian dishes. Come taste Britain in the heart of Santa Monica.
Una foto del restaurante Baltaire
8. Baltaire
4.8
Excepcional(2944)
Precio: caro
• Asador • Brentwood
Reservado 131 veces hoy
Baltaire, un restaurante contemporáneo con raíces clásicas, es el lugar para disfrutar del almuerzo o el brunch al sol y de cenas bajo las estrellas. El restaurante ofrece un entono perfecto para charlar y degustar cocteles o para una cena íntima cualquier noche de la semana. Con el chef executive Travis Strickland al frente de la cocina y una carta de bebidas con vinos eclécticos, cocteles de la casa y una gran selección de licores especiales, Baltaire lleva a Brentwood filetes de la mejor calidad, mariscos excepcionales, bebidas excepcionales y muchos platillos saludables de comida ligera. El amplio y luminoso salón comedor se abre a una preciosa terraza al aire libre a través de ventanales de cristal, lo que proporciona un espacio amplio para almuerzos o brunch a pleno sol y para disfrutar de comida y bebida abundantes por la moche, todo ello con un diseño moderno de mediados de siglo. Junto al salón comedor principal hay un acogedor lounge, perfecto para reuniones y cocteles o para degustar una copa de vino y escuchar música en directo. En Baltaire podrá vivir una experiencia en un restaurante parrillada, totalmente reinventado.
Una foto del restaurante Somni
9. Somni
4.9
Excepcional(17)
Precio: muy caro
• Española • West Hollywood
Reservado 2 veces hoy
Nestled amidst lush greenery and framed by a serene courtyard, previously 2 Michelin star-awarded Somni offers an oasis from the hustle and bustle of Los Angeles. Chef Zabala will redefine Somni as a personal, transportive, and emotive experience for guests, reflective of his Catalan heritage and love of Southern California which he now calls home.Somni features an extensive tasting menu and offers seatings at both the Chef's Counter and private dining room.Somni's 400-selection wine list highlights top producers from Spain and California as well as some of our favorite bottlings from around the world. Corkage is $150 per 750 ml (limit 2 bottles per party) for bottles not on our list. Contact us at info@somnirestaurant.com to inquire about bringing your own bottle.Due to Somni's unique menu, we unfortunately cannot accommodate dietary restrictions, including gluten, dairy, egg, gelatin, nut allergies, or vegan, vegetarian, and no meat/seafood diets.
Una foto del restaurante Norma
10. Norma
4.4
Impresionante(148)
Precio: caro
• Americana • West Hollywood
Reservado 11 veces hoy
NORMA is a coastal California restaurant & bar. Located in the heart of West Hollywood, NORMA is both a destination and a place of respite, intended to be woven into the fabric of daily life for locals, while also providing a familiar landing pad for like-minded visitors.General Manager: Aidan DemarestAssistant General Manager: Sam Cain

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