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Los mejores restaurantes con asientos en la barra en Howard Beach

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23 restaurantes con mesa en tu zona

Una foto del restaurante Dave & Buster's - Brooklyn
4.2
Impresionante(87)
Precio: moderado
• Americana • Este de Nueva York
Reservado 8 veces hoy
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante Socarrat Paella Bar - Nolita
4.8
Excepcional(1169)
Precio: caro
• Española • NoLita
Reservado 13 veces hoy
El ambiente de Socarrat Nolita refleja calidez, confort y hospitalidad. Este restaurante, inspirado en la identidad de su restaurante hermano, es un pequeño espacio íntimo que incluye principalmente una gran mesa comunal, aunque también cuenta con un espacio para banquetes, un bar y mesas independientes. Socarrat, la quintaesencia de la paella perfecta de donde proviene el nombre del restaurante, es la corteza deliciosa y apetecible que se forma en la parte inferior de la paellla cuando el líquido se evapora y el arroz alcanza su consistencia ideal. El menú incluye una auténtica selección de platillos regionales de España y se enfoca en las tapas tradicionales, la paella y la fideuá (en la cual se substituye el arroz con fideos fritos), que se pueden describir como un verdadero descubrimiento para el paladar. Socarrat Nolita también ofrece una gran variedad de tapas, vinos por copa, postres españoles y sangría.
Una foto del restaurante Cathédrale
4.4
Impresionante(2497)
Precio: caro
• Francesa • East Village
Reservado 49 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Pierre Loti Union Square
4.7
Excepcional(204)
Precio: moderado
• Mediterránea • Union Square
Reservado 11 veces hoy
Nombrado en honor al novelista francés de principios del siglo 20, Pierre Loti Union Square ofrece una extensa carta de vinos europeos. En la carta predominan los varietales. Sin embargo, la selección también incluye una sustanciosa mezcla de otras regiones y uvas (Austria, Italia e incluso Turquía aparecen en la selección). El lugar cuenta con especialidades diarias a un precio razonable y cada vez que se le sirva al cliente, se le pondrá un poco de vino extra en un elegante decantador de vinos. El menú del lugar incluye comida que va bien con los vinos e incluye una selección impresionante de quesos y pequeños platos que van desde salsas del Mediterráneo, ensaladas, hasta una selección deliciosa de chocolates para el postre. Un ambiente conocedor y una iluminación tenue aseguran que el lugar permanezca lleno de parejas abrazadas, así como de grupos de amigos que buscan disfrutar de una buena velada.
Una foto del restaurante Sushi on Me - Jackson Heights
4.9
Excepcional(594)
Precio: muy caro
• Sushi • Jackson Heights
Reservado 13 veces hoy
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 seatings as follows:5.00pm - 6.00pm6.30pm - 7.30pm8.00pm - 9.00pm9.30pm - 10.30pmPrivate party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation. Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
Una foto del restaurante Sushi Suite 1001 - Nomad NYC by Sushi by Bou
4.8
Excepcional(301)
Precio: muy caro
• Sushi • NoMad
Step into the secret world of Sushi Suite, where every bite is a clandestine delight! Secretly located on the 10th floor of the 32/32 hotel and only Accessible with a key from the front desk, this hidden gem combines privacy, luxury, and the art of Omakase, meaning "Chef's Choice,". Sushi Suite features our opulent 'Bougie' Omakase, $150 for 17 pieces 75-minute experience. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou - Sushi Suite
Una foto del restaurante Bee's Knees & Honey Lounge
4.8
Excepcional(39)
Precio: moderado
• Coctelería • Williamsburg
Reservado 8 veces hoy
Bees' Knees is Williamsburg's newest restaurant & cocktail lounge. Dine or drink on our main Floor, or Upstairs in the 'Honey Lounge' & Patio for more intimate experiences.Join us for brunch, group dinners, dates, and private events! The Honey Lounge can fit up to 50 Guests and the adjacent Patio can fit an additional 30!Freshness and creativity are our favorite ingredients. The drinks are balanced, yet strong; Our menu is Japanese & American with a twist. If you’re looking for a superb culinary experience, email or call us to make a reservation!Looking for a place to watch sports? We have drop-down projectors on both floors!
Una foto del restaurante Kawabun NYC
4.7
Excepcional(76)
Precio: muy caro
• Japonesa • Midtown East
Reservado 6 veces hoy
400 years of traditional Japanese Kaiseki meets modernity in New York City. Hailing from the original Kawabun Ryotei in Nagoya, Chef Yoshitaka Ito invites you to experience inspired Kaiseki A La Carte dishes. Kawabun NYC offers two dining rooms and bar seating with elevated drink offerings, extensive mock tails, seasonal specials, Japanese tea, house made desserts and an innovative design. * For a lunch or dinner experience at our Kaiseki Chef's Counter, Kawachiya, please visit www.opentable.com/r/kawachiya-nyc-new-york
Una foto del restaurante Terre Pasta Natural Wine
4.9
Excepcional(773)
Precio: caro
• Italiana • Park Slope
Reservado 33 veces hoy
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass. All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience. Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time. Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
Una foto del restaurante Society Cafe
4.5
Impresionante(701)
Precio: caro
• Americana • Greenwich Village
Reservado 52 veces hoy
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

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