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Los mejores restaurantes de cocina creativa en Hyde Park

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

7 restaurantes con mesa en tu zona

Una foto del restaurante Bar Mar
1. Bar Mar
4.6
Excepcional(925)
Precio: caro
• Española • River North (Chicago)
Reservado 80 veces hoy
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.
Una foto del restaurante Bar Goa-Chicago
2. Bar Goa-Chicago
4.2
Impresionante(121)
Precio: moderado
• Hindú • River North (Chicago)
Reservado 32 veces hoy
Bar Goa is a clubby Indian Restaurant and Cocktail bar in the heart of Chicago's River North neighborhood. Located in the party district on Hubbard Street, Bar Goa transports Chicagoans year-round to India's sunny southwest coast, a region known for electronic music, and beautiful beaches. Diners can expect incredible seafood dishes, delicious Indian favorites & a robust vegan and gluten free menu.
Una foto del restaurante Sunda New Asian – River North
3. Sunda New Asian – River North
4.6
Excepcional(7400)
Precio: caro
• Asiática contemporáneo • River North (Chicago)
Reservado 77 veces hoy
Ubicado en el animado barrio River North de Chicago, el restaurante Sunda fusiona la nueva cocina asiática con la hospitalidad característica del Medio Oeste de los Estados Unidos, creando un concepto galardonado. El restaurante, creado por Rockit Ranch Productions, ofrece interpretaciones modernas de platillos tradicionales de Japón, China, Vietnam, Camboya, Indonesia, Tailandia, Filipinas y más, ganando así la recomendación de Michelin, recibiendo numerosos premios como el mejor restaurante nuevo, y el restaurante más atractivo de Chicago. Sunda se ha convertido en uno de los pilares de la escena gastronómica de Chicago gracias a la cocina excepcional del chef ejecutivo Jess DeGuzman, la decoración sofisticada por el reconocido diseñador de Tony Chi y su ambiente elegante y accesible a la vez, contando con asientos para más de 200 invitados.
Una foto del restaurante Les Nomades
4. Les Nomades
4.8
Excepcional(2240)
Precio: muy caro
• Francesa contemporánea • Gold Coast/Streeterville
Reservado 2 veces hoy
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.Please keep in mind that proper attire is required including a jacket for gentlemen.
Una foto del restaurante Taxim
5. Taxim
4.5
Impresionante(1085)
Precio: moderado
• Griega • Bucktown/Wicker Park
Reservado 13 veces hoy
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Una foto del restaurante Miki's Park
6. Miki's Park
4.7
Excepcional(126)
Precio: moderado
• Coreana • River North (Chicago)
Reservado 4 veces hoy
Miki’s Park is a Korean-inspired bar concept located in the heart of River North. Unlike anything Chicago has seen before, the Hubbard St. spot combines an enticing menu of casual fare, original craft cocktails and genuine hospitality that can only come from true industry veterans. Whether you are looking for a place for Happy Hour, a night out with friends, or to grab a quick bite, Miki’s Park and Miki’s Tiger Bar is the new type neighborhood destination you’ve been waiting for.
Una foto del restaurante Enso Sushi & Bar
7. Enso Sushi & Bar
4.8
Excepcional(336)
Precio: moderado
• Sushi • Bucktown/Wicker Park
Reservado 5 veces hoy
Explore mouthwatering seafood dishes at Enso Sushi & Bar. This restaurant serves creative Japanese fusion cuisine in spacious surrounds that include a sleek bar. The extensive menu runs the gamut, featuring hot plate dishes, teriyaki, sashimi, ramen and maki sushi. Visit for lunch and indulge in some donburi, served with miso and your choice of salmon, escolar, tuna and albacore. The menu at Enso sushi & bar also features beef-, pork-, and chicken-based dishes for guests who prefer an alternative to seafood cuisine.With its friendly service and warm ambiance, Enso Sushi & Bar is an ideal pick for everything from a leisurely casual meal to a fun outing with a date. The drink menu comes with an extensive selection of liquor, wine, sake and Japanese beers. This restaurant is open Mondays through Sundays.

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