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Los mejores restaurantes a los que merece la pena conducir en Putnam Valley

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

4 restaurantes con mesa en tu zona

Una foto del restaurante Savor Ristorante & Bar
4.6
Excepcional(445)
Precio: moderado
• Italiana • Mahopac
Reservado 1 vez hoy
From the former owner and master chef of Ricks's Seafood and Char Steakhouse comes: Savor Ristorante & Bar. Savor Ristorante & Bar brings delicious authentic wood-fired pizza and a unique mix of Italian Fusion dishes to the foodies of Mahopac. Visit Savor's Tapas Bar and be treated to fine tapas and bar offerings like nothing else in the county. Its delicious drinks and crave-worthy tapas selections will have you asking for more!
Una foto del restaurante Apropos Restaurant at The Abbey Inn
4.5
Impresionante(825)
Precio: muy caro
• Americana contemporánea • Peekskill
Reservado 9 veces hoy
Serving as the perfect place to catch up with old friends, or make entirely new ones, Apropos Restaurant & Bar located at The Abbey Inn & Spa, is set to be Northern Westchester’s hottest dining destination.
Una foto del restaurante Tilly's Table
4.6
Excepcional(931)
Precio: caro
• Americana • Brewster
Reservado 17 veces hoy
Tilly’s Table is taking your dinner reservations now. The restaurant, located in the lodge on the county-owned Tilly Foster Farm in Brewster, will highlight organic and locally sourced ingredients. The menu features organic NY Strip Steak, Alaskan King Salmon, fresh Maine lobster and many more scrumptious cuisines. WEDNESDAY NIGHTS HAVE A LIMITED MENU
Una foto del restaurante Peter Pratt's Inn
4.7
Excepcional(189)
Precio: caro
• Americana • Yorktown Heights
Reservado 6 veces hoy
PETER PRATT’S INN IS OPEN FOR OUTDOOR DINING ON OUR BEAUTIFULLY RESTORED DECK AND LAWN, AS WELL AS LIMITED-SEATING INDOOR DINING INSIDE OUR GORGEOUSLY RENOVATED 1700’S FARMHOUSE RESTAURANT - ALL FOLLOWING NEW YORK STATE’S PUBLIC HEALTH GUIDELINES, INCLUDING STAFF AND TABLE DISTANCING, MASK WEARING BY STAFF AND CUSTOMERS, LIMITED CAPACITY INDOOR DINING, AND CONTINUOUS SANITIZING OF STAFF AND RESTAURANT.
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