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Los mejores restaurantes a los que merece la pena conducir en Lafayette

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

24 restaurantes con mesa en tu zona

Una foto del restaurante Reve
1. Reve
4.9
Excepcional(2533)
Precio: muy caro
• Francesa • Lafayette
Reservado 25 veces hoy
Cuando Paul cocinaba en famosos restaurantes parisinos de 2 y 3 estrellas, siempre soñaba con ser el dueño de su propio restaurante, un lugar donde todos pudiesen disfrutar de una comida y un servicio excelentes en un ambiente cálido y acogedor. Recientemente, el chef Paul ha dirigido las cocinas de los hoteles de 5 estrellas Ritz Carlton y St Regis de Mobil. En la actualidad, presenta el Reve. Su sueño hecho realidad... que transporta a los comensales a un bistró parisino, pero en su zona. Un lugar que visitar para celebraciones especiales o, simplemente, porque apetece. El personal del Reve espera poder darle la bienvenida.
Una foto del restaurante Barranco
2. Barranco
4.8
Excepcional(1137)
Precio: moderado
• Peruana • Lafayette
Reservado 10 veces hoy
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.Barranco’s beverage program features pisco, the traditional spirit of Peru.
Una foto del restaurante Telefèric Barcelona - Walnut Creek
3. Telefèric Barcelona - Walnut Creek
4.7
Excepcional(3613)
Precio: caro
• Española • Walnut Creek
Reservado 63 veces hoy
El Telefèric Barcelona ha llegado a los EE.UU. El Telefèric ofrece una amplia variedad de tapas y pinchos, ¡además de la paella preparada por su propio maestro de la paella! El comensal podrá consentirse con una de las bebidas tradicionales españolas con un toque novedoso, incluyendo los gin and tonic preparados con ingredientes auténticos y técnicas modernas. El restaurante sirve con mucho orgullo su auténtica carta de vinos españoles, sin dejar de lado, por supuesto, a la sangría. El Telefèric Barcelona abrió sus puertas por primera vez hace veintitrés años y finalmente la familia Telefèric ha llegado a los Estados Unidos. El apasionado equipo en Walnut Creek cuenta ahora con algunos de los chefs y mixólogos más creativos e innovadores del mundo, incluyendo dos chefs que vienen directamente desde Barcelona. En su ubicación del centro podrá encontrar el primer patio y bar de dos niveles en Walnut Creek, el cual puede reservar además de su exclusivo salón comedor privado.
Una foto del restaurante Locanda Positano
4. Locanda Positano
4.7
Excepcional(1347)
Precio: moderado
• Italiana • Lafayette
Reservado 34 veces hoy
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
Una foto del restaurante Parada Peruvian Kitchen
5. Parada Peruvian Kitchen
4.6
Excepcional(1412)
Precio: caro
• Peruana • Walnut Creek
Reservado 19 veces hoy
Parada es un restaurante y asador casual y acogedor que ofrece creativos y dinámicos sabores peruanos. Parada debe su nombre al animado mercado en Lima, Perú, y encarna la idea del "nuevo Perú" al ser un lugar donde se reúnen familias y amigos en torno a la exquisita comida casera peruana.
Una foto del restaurante La Finestra Ristorante
6. La Finestra Ristorante
4.6
Excepcional(449)
Precio: moderado
• Italiana • Moraga
Reservado 5 veces hoy
La Finestra Ristorante is Family Owned and Operated Sicilian, Italian Restaurant. La Finestra first opened it's doors to the community of Lamorinda on December 1999 in Lafayette, California, then moved to Moraga, California on October 2018.La Finestra offers an authentic Sicilian dishes with seafoods, pastas, poultry and meat. We Serve Lunch and Dinner daily, except on Mondays.Come and join us for live Piano played by Bob Athayde and his friends. Full Bar, Indoor and Outdoor seating, Private Banquet Room .......
Una foto del restaurante Shelby's
7. Shelby's
4.7
Excepcional(161)
Precio: moderado
• Europea contemporánea • Orinda
Reservado 2 veces hoy
Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.
Una foto del restaurante Tzunun
8. Tzunun
4.6
Excepcional(398)
Precio: caro
• Mexicana contemporánea • Pleasant Hill
Reservado 8 veces hoy
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
Una foto del restaurante Shadowbrook Winery
9. Shadowbrook Winery
4.9
Excepcional(551)
Precio: muy caro
• Viñedo • Walnut Creek
Reservado 11 veces hoy
Shadowbrook Winery has become the East Bay’s most decorated winery with over 75 medals. Shadowbrook is a small production family-owned winery located in the foothills of Mt. Diablo. We offer a diverse selection of exceptional red wines, along with some fantastic white wine options. Whether you're looking for a wine tasting experience, a glass or bottle to enjoy, or even a variety of local beers on draft, we’ve got something for everyone. Pair it all with our excellent food menu for the perfect experience.We offer various seating options all with beautiful views of Mt. Diablo and our vineyards. There truly isn't a bad seat in the house! Most seating is outdoors to enjoy the scenery, with covered patios, shade, and umbrellas for warm days, plus heaters, a fireplace, and fire pits for cooler weather. We also offer indoor seating, though it does not have the same views. All seating is first-come, first-served. Please note we are reservation-only, so plan ahead!
Una foto del restaurante MUA
10. MUA
4.4
Impresionante(1366)
Precio: caro
• Americana contemporánea • Oakland
Reservado 35 veces hoy
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.

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