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Los mejores restaurantes acogedores en Elmont

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98 restaurantes con mesa en tu zona

Una foto del restaurante Park Place Restaurant & Bar
4.8
Excepcional(938)
Precio: caro
• Americana contemporánea • Floral Park
Reservado 12 veces hoy
Located on Jericho Turnpike in New Hyde Park two blocks west of New Hyde Park Road. Park Place Restaurant & Bar has quickly emerged as one of Long Island's top restaurants and is open seven days a week. Whether it's date night, a family celebrating an occasion or friends meeting up for a drink after work, Park Place appeals to a diverse clientele. The modern decor, innovative cuisine and welcoming staff has many in the community singing its praises.Now boasting an outdoor patio that can host up to 120 persons; with three fire pits available to reserve, an outdoor bar and a heated tent. With an outdoor space equally as large as our indoor, we can accommodate multiple parties at a time and/or utilize the event space to our client's preference.Park Place provides a perfect location for baby and bridal showers, rehearsal dinners, birthdays, engagements, christenings, communions, graduations, retirements and now Micro Weddings! We also provide off-premise catering.
Una foto del restaurante ITA Kitchen - Garden City
4.5
Impresionante(641)
Precio: moderado
• Italiana • Garden City
Reservado 39 veces hoy
I•T•A Kitchen is our version of innovative Italian American Cuisine. Located in Garden City South.
Una foto del restaurante COPPERHILL
4.7
Excepcional(2581)
Precio: caro
• Americana contemporánea • Williston Park
Reservado 39 veces hoy
El Copperhill es un moderno restaurante estadounidense que ofrece una experiencia culinaria exclusiva en una atmósfera casual y contemporánea. El restaurante se encuentra en una granja de estilo victoriano de 125 años que el chef Gregory Kearns remodeló rindiendo homenaje a sus raíces, pero con una decoración sofisticada y moderna. El ambiente es animado y agradable tanto en la terraza como en la Tap Room. El Copperhill está disponible para eventos especiales y grandes celebraciones.
Una foto del restaurante King Bar by David Burke
4.8
Excepcional(222)
Precio: caro
• Americana • Garden City
Reservado 9 veces hoy
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
Una foto del restaurante Pantry
4.7
Excepcional(921)
Precio: moderado
• Americana • Rockville Centre
Reservado 30 veces hoy
We consider ourselves a polished casual brunch and dinner restaurant where you can enjoy American classics with modern twists in a gorgeous atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
Una foto del restaurante Chadwicks American Chophouse and Bar
4.8
Excepcional(1484)
Precio: caro
• Americana contemporánea • Rockville Centre
Reservado 25 veces hoy
Chadwicks American Chophouse and Bar ofrece comida estadounidense nueva y clásica en un comedor informal, cálido y acogedor. Su innovadora cocina, dirigida por el chef ejecutivo Art Gustafson, prepara diariamente platillos especiales, degustaciones del chef y selecciones eclécticas de menú creadas para impresionar a cualquier paladar. La cocina estadounidense contemporánea, aunada a la hospitalidad ofrecida en el restaurante por su personal, inmediatamente hace sentir a sus clientes como en casa. El establecimiento cuenta con un lounge de cocteles en el que se puede disfrutar de su happy hour, la cual incluye incluye aperitivos y tragos especiales preparados diariamente, junto a su acogedora chimenea.
Una foto del restaurante BC Bistro
4.8
Excepcional(582)
Precio: moderado
• Americana • Floral Park
Reservado 17 veces hoy
BC Bistro Restaurant and Bar offers an American cuisine with a European flare, culminating with the finest desserts from our very own Buttercooky Bakery. Our eclectic dinner menu is constantly updated with the freshest ingredients from land and sea, serving only the finest cuts of meat, seafood flown straight from costal shores and farm to table produce. Our menu also includes delicious homemade pastas made from organic semolina, enticing salads, and authentic stone-fired pizza featuring Chef specials daily. At the heart of this vibrant eatery, are exquisite dishes coupled with impeccable service and gracious hospitality designed to satisfy your dining experience. BC Bistro Restaurant and Bar promises a delectable culinary experience, upholding the highest standards of quality food and service.
Una foto del restaurante Uncle Bacalas Fine Italian Seafood
4.6
Excepcional(664)
Precio: caro
• Italiana • New Hyde Park
Reservado 24 veces hoy
Uncle Bacala’s specializes in Italian-style seafood and other inventive dishes in its warm and cozy New Hyde Park eatery. For a tantalizing start to your meal, enjoy the mozzarella in carrozza cheese-stuffed fried country bread and the mashed potato and mozzarella croquettes, both served with marinara sauce. Some of Uncle Bacala’s house entrées include the breaded salmone in agrodolce served over eggplant in a honey garlic sauce, the beef filetto di manzo with mushrooms, roasted potatoes and spinach in gorgonzola-cognac sauce and the apricot-glazed grilled pork chop. Pasta dishes are also popular with diners at Uncle Bacala’s, with options including the baked penne gratin with pancetta and cheese in a creamy sauce and the zucchini linguini fra diavolo, all of which can be made gluten free. Round out your amazing meal with a homemade dessert, such as the fruit and caramel topped Belgian waffle Waffellini.
Una foto del restaurante Uva Rossa
4.8
Excepcional(855)
Precio: caro
• Italiana • Malverne
Reservado 14 veces hoy
Uva Rossa means 'red grape' in Italian. This wine bar specializes in wine and small, shareable plates with a varied selection of cheeses, bruschettas and pizza. In addition to full portion dining and our daily blackboard specials. Italian born chef/owner Antonio Bove creates outstanding Northern and Southern Italian dishes with a twist! Featuring recipes from his childhood. Amongst the restaurant's favorites are his meatballs topped with a tasty parmigiano sauce and of course his infamous eggplants balls, which are delicious and perfect for vegetarians. There is an extensive wine list and we are now proudly featuring the first wine on tap in Long Island. The restaurant has an old world, rustic feel with lots of exposed brick, stucco and wrought iron, and a romantic flair with candles everywhere.So join us at Uva Rossa for a most memorable dining experience - from our food to our service and friendly atmosphere.
Una foto del restaurante Seasons 52 - Roosevelt Field
4.8
Excepcional(6572)
Precio: caro
• Americana • Garden City
Reservado 91 veces hoy
El Seasons 52 es un restaurante de cortes finos y enoteca que ofrece un menú de temporada, dejándose inspirar por los productos del mercado de agricultores locales. El Seasons 52 utiliza ingredientes en su punto óptimo de frescura, combinando técnicas de cocina rústica, como hornos de ladrillo, asadores a las brasas, y parrillas de fuego abierto sobre roble y mezquite, los cuales realzan los sabores naturales de los alimentos. El menú está emparejado con una colección internacional más de 100 vinos que cambia constantemente, contando con 52 variedades por copa, además de los cócteles artesanales de la casa. El establecimiento está abierto diariamente para almuerzos y cenas, y cuenta con horario extendido los fines de semana. El Seasons 52 es el sitio perfecto para alojar reuniones en un ambiente privado o semiprivado. El establecimiento también cuenta con la mesa del chef para grupos más pequeños o ambientes más íntimos. Para obtener más información, visite la página web www.Seasons52.com.
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