Los mejores restaurantes acogedores en Gig Harbor

Our server was absolutely fantastic! The hosts went above and beyond to honor and acknowledge our reservation requests for seating... They had non-alcoholic mocktails, which was really nice since I'm currently pregnant and avoiding alcohol. The food had some stand outs- We adored the made-in-house sourdough bread and artisan compound butter (blackberry balsamic ganache 😍), the filet mignon special, the mushroom parmesan campanelle, and the dessert special peanut butter blondie with salted caramel ice cream and blackberry jam. 🤤 I ordered the dark chocolate "creme brulee" and was surprised that I really did not like it. I'm a dark chocolate fan but it was really bitter and not balanced with enough sweetness or salt or maybe both. I admitted my feelings to our excellent server when she asked and she immediately took care of it and offered me something else. I tried the tiramisu instead and it was delicious! The Buttercream and the Chantilly cream with the cocoa nibs were just wonderful. The "ladyfingers" were weirdly dense, like flat pancakes... but the cream was so good, we still really enjoyed it. We also tried the wilted arugula salad and the hamachi crudo which were both solid but not favorites. Overall, it was a wonderful experience. We were treated so well and the food was overall very worth the price. We can't wait to come back!

Anthony’s was such an incredible find, and tonight was a great date night there. The food: The Caesar Salad was fresh and had lovely flavor. My only regret was not getting the bigger sirloin because it was so good! The portions were spot on, and the steak melted like butter. My boyfriend and I decided to try the baileys irish cream mousse and the melted chocolate cake with vanilla ice cream and raspberry syrup for dessert. Each was the right level of sweet but not too sweet, great option for any size sweet tooth. The Service: while I didn’t catch his name, a lovely gentleman waited on us tonight and provided quality service, with excellent timing on each dish. He was extremely kind and thoughtful. Overall: the experience was perfection!

We dined at Over the Moon for Valentines Day. From start to finish, the experience delivered everything we hoped for when we booked the reservation. We started w/ the clams, waldorf salad, and bisque. Clams: Smaller starter packed w/ flavor. Perfect way to start the evening. The fresh sourdough bread dipped in the clam broth was quite enjoyable. Waldorf salad: The beat/ parsnip puree in this salad was phenomenal and paired beautifully w/ the frisee, walnuts, and pickled fruits. Bisque: Light, refined, and filled w/ crab. Saved some sourdough for dipping and basically scraped the bowl clean. For mains, we had the duck breast and lobster mac and cheese. Duck: Perfectly cooked, crispy skin, unctuous cherry reduction. The side mashers and veg paired well. Lobster Mac: Very filling. Lobster chunks were apparent is nearly every single bite. To finish the meal, we enjoyed the lemon posset, which provided the perfect ending to an outstanding meal. Light, refreshing, and topped w/ a to-die-for strawberry sauce. Wish I had another right now. We always love our dining experiences at Over the Moon and this one was no exception. Needless to say, we'll be back sooner rather than later.

We had a wonderful Valentine's dinner. The food was delicious the descriptions on the menu described our dishes perfectly. Our server Hannah was upbeat, attentive, and professional. All of the staff were friendly and kind. The Salmon Oscar was perfectly cooked! We loved the wine flights, great way to taste new wines without buying a full glass or bottle. I would recommend this restaurant to anyone, exceptional value for quality of food, great service and ambience. Best in Gig Harbor

We've been big fans of Roy Yamaguchi's restaurants for many years and were eager to try Woven. It lived up to our expectations. Four of us went for dinner, and everyone enjoyed everything. We started with drinks (pineapple martini and mai tai) which were delicious. Moving on to appetizers, we shared the Seafood Pillows and Crab Artichoke Dip. Outstanding! For entrees, we had the Misoyaki Glazed Black Cod, the Woven's Paella, and the Slow Cooked Short Rib. Presentation was beautiful, but that paled next to the flavors. We have very attentive service. The only downside for us seniors was the noise level. It is a bit too loud to hear comfortably, so if that's an issue for you, ask for seating accordingly. We highly recommend.!