Los mejores restaurantes acogedores en Puyallup

The service was beyond phenomenal! The reviews I’ve read were on point! And the food of course was fantastic! It was a set menu but great nonetheless. Can’t wait to go back and try their regular menu.

We dined at Over the Moon for Valentines Day. From start to finish, the experience delivered everything we hoped for when we booked the reservation. We started w/ the clams, waldorf salad, and bisque. Clams: Smaller starter packed w/ flavor. Perfect way to start the evening. The fresh sourdough bread dipped in the clam broth was quite enjoyable. Waldorf salad: The beat/ parsnip puree in this salad was phenomenal and paired beautifully w/ the frisee, walnuts, and pickled fruits. Bisque: Light, refined, and filled w/ crab. Saved some sourdough for dipping and basically scraped the bowl clean. For mains, we had the duck breast and lobster mac and cheese. Duck: Perfectly cooked, crispy skin, unctuous cherry reduction. The side mashers and veg paired well. Lobster Mac: Very filling. Lobster chunks were apparent is nearly every single bite. To finish the meal, we enjoyed the lemon posset, which provided the perfect ending to an outstanding meal. Light, refreshing, and topped w/ a to-die-for strawberry sauce. Wish I had another right now. We always love our dining experiences at Over the Moon and this one was no exception. Needless to say, we'll be back sooner rather than later.

Our visit was on Valentines Day. And, I must say as busy as this restaurant was, we were greeted immediately and our waited was less than 10 minutes. We did have an annual reservation at this restaurant for not only Valentines Day but my wedding anniversary. Our server, Amber, was made aware of our wedding anniversary, from the information I provided to Open Table when making the reservation, and we were treated to a special desert. I would definitely recommend Black Angus, Puyallup, to anyone who asks.

We have been going to Toscanos for around 20 years. The quality, service, ambience have always been 5 star. This is probably my overall favorite place for a exquisite dinner. Everything on the menu is top tier. Their steaks are as good or better than John Howie, Daniel's, etc. Service is top tier as well. In the 20 years I have known about and dined here, I have NEVER been disappointed.

Very pleasant lunch celebrating my sister's birthday. We enjoyed the beet salad, onion soup with a side of crispy fries and fab chocolate mousse cake for desert. Good coffee. Bryn was our server and couldn't have been nicer. I'd recommend this restaurant, consistently good. Will be back.