Los mejores restaurantes ecológicos en Norridge

39 restaurantes con mesa en tu zona

1. Rustico

4.7

Excepcional(996)

Precio: moderado

• Italiana • Oak Park

Reservado 37 veces hoy

Delicious Italian & Spanish cuisine celebrating regional flavors of The Mediterranean in the heart of Oak Park, Illinois

Una foto del restaurante Dave & Buster's - Rosemont

2. Dave & Buster's - Rosemont

4.3

Impresionante(55)

Precio: moderado

• Americana • Rosemont

Reservado 15 veces hoy

Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.

3. Rose Mary

4.7

Excepcional(3240)

Precio: caro

• Croata • West Loop

Reservado 152 veces hoy

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

4. Ema - Glenview

4.7

Excepcional(306)

Precio: moderado

• Mediterránea • Glenview

Reservado 184 veces hoy

Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.

5. Eden

4.8

Excepcional(1572)

Precio: caro

• Americana • Avondale

Reservado 31 veces hoy

Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.

Una foto del restaurante Summer House - Chicago

6. Summer House - Chicago

4.6

Excepcional(7832)

Precio: moderado

• Americana • Lincoln Park

Reservado 292 veces hoy

El chef/socio de la cadena Lettuce Entertain You, Jeff Mahin y el chef/socio Francis Brennan llevan su concepto popular de estilo californiano del restaurante Summer House Santa Mónica, a Lincoln Park en Chicago, IL. En el restaurante Summer House, los invitados se encontrarán con una atmósfera relajada y amigable, un ambiente que evoca el Golden State y una decoración inspirada en una casa de playa. El menú inspirado en la alta gastronomía, destaca sus platillos elaborados a mano con ingredientes locales e inspirados en la temporada, muchos de los cuales se preparan en una parrilla de leña. Cada elemento del menú se complementa con una lista de vinos de California cuidadosamente elaborada. Un mostrador de panadería compartido con Stella Barra, ofrece una selección de pasteles recién horneados para el desayuno, panecillos y la famosa selección de galletas de Mahin. El café artesanal se tuesta en el lugar y se sirve en ambos restaurantes. El Summer House Santa Mónica permanece abierto para el almuerzo, la cena y el brunch de fin de semana.

7. Boka

4.8

Excepcional(7132)

Precio: caro

• Americana contemporánea • Lincoln Park

Reservado 62 veces hoy

El restaurante Boka, premiado por Michelin, es un habitual de la escena culinaria en Chicago desde 2003. En enero de 2014, el chef Lee Wolen se unió al equipo como chef ejecutivo y propietario después de la completa renovación del restaurante. La crítica ha tomado nota de quién está al mando del Boka. Phil Vettel, del Chicago Tribune, y el Chicago Eater nombraron a Lee como el "2014 Chef of the Year". Más recientemente, Lee fue nombrado en 2015 "Chef of the Year" y el restaurante Boka fue galardonado en 2015 con "Restaurant of the Year" en los codiciados Jean Banchet Awards de Chicago. El Boka ofrece una moderna gastronomía americana que se centra en los productos de temporada tan locales como sea posible. La chef de repostería Meg Galus se unió a la cocina del Boka en 2015 y proporciona una continua transición entre salados y dulces, a semejanza del uso que Wolen hace de una excelente materia prima que se prepara y se dispone con muy buen gusto.

8. Nobu Chicago

4.6

Excepcional(2056)

Precio: muy caro

• Japonesa • West Loop

Reservado 84 veces hoy

OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.

Una foto del restaurante Farm Bar - Lakeview

9. Farm Bar - Lakeview

4.7

Excepcional(182)

Precio: moderado

• Americana contemporánea • Vista del lago/Vista este del lago

Reservado 53 veces hoy

Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.

10. Bloom

4.8

Excepcional(487)

Precio: caro

• Vegetariana/vegana • Bucktown/Wicker Park

Reservado 39 veces hoy

100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.

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Norridge

Los mejores restaurantes ecológicos en Norridge

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Tipo de mesa

Galardonado

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39 restaurantes con mesa en tu zona

1. Rustico

2. Dave & Buster's - Rosemont

3. Rose Mary

4. Ema - Glenview

5. Eden

6. Summer House - Chicago

7. Boka

8. Nobu Chicago

9. Farm Bar - Lakeview

10. Bloom

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