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Mejores bodegas en Avondale

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29 restaurantes con mesa en tu zona

Una foto del restaurante Bordeaux Lounge by Turquoise
1. Bordeaux Lounge by Turquoise
4.7
Excepcional(82)
Precio: moderado
• Winery • Roscoe Village
Reservado 2 veces hoy
Welcome to Bordeaux!We are a modern Aegean Tapas + Bar restaurant in Heart of Roscoe Village. Showcasing some on the best wines from not only France, but also around Europa. Pair our wines with our carefully crafted small plates or entrees. Chef Ezgi Bozdas (formerly of Mandolin) offers plates to share, prepared over stone fire. Besides a beautifully decorated dining room, we Host your next special event at Bordeaux. Corporate, Holiday Parties, Birthday's, Rehearsal Dinners, Fundraiser and all other celebrations welcome. We can accommodate Groups of all sizes form 10 -120 in our wine bar.
Una foto del restaurante Angelo's Wine Bar
2. Angelo's Wine Bar
4.7
Excepcional(580)
Precio: moderado
• Winery • Albany Park
Reservado 14 veces hoy
La enoteca Angelo’s Wine Bar es un establecimiento de gestión familiar fundado en 1962 y situado en Albany Park. El concepto es servir pizza napolitana y un platillo pequeño de inspiración italiana en el salón, y hay menú de platillos italianos clásicos para encargar y llevar. Esta moderna enoteca de estilo rústico ofrece diversos vinos de Italia y de los países vecinos, y una cuidada selección de cócteles y cervezas artesanales.
Una foto del restaurante Mia Francesca
3. Mia Francesca
4.6
Excepcional(2552)
Precio: caro
• Winery • Vista del lago/Vista este del lago
Reservado 40 veces hoy
Mia Francesa es el primer restaurante de The Francesca's Restaurant Group, y presenta una exquisita cocina inspirada en Roma y los alrededores de la Toscana, Umbria y Lazio. Fue uno de los primeros restaurantes en Chicago en promover el arte de cenar en un ambiente contemporáneo y casual de trattoria italiana: comida simple, rústica, un servicio amable y precios accesibles. Sobre The Francesca's Restaurant Group: Fue fundado en 1992 por el empresario Scott Harris, Francesca's Restaurant Group ha crecido de un pequeño y acogedor restaurante italiano en la North Clark Street de Chicago, hasta un grupo de restaurantes con 3 conceptos diferentes a través de 33 ubicaciones en 4 estados. Con sede en Chicago, Francesca's Restaurant Group actualmente posee y opera 23 restaurantes de Francesca, 5 Davanti Enoteca, y 5 establecimientos Glazed and Infused.
Una foto del restaurante Nettare
4. Nettare
4.7
Excepcional(33)
Precio: muy caro
• Winery • West Town
Reservado 12 veces hoy
Nestled in the heart of West Town, Chicago, Nettare celebrates the bounty of the Midwest and Great Lakes region with a menu that showcases seasonal ingredients and artisanal products. From farm-fresh vegetables to locally sourced meats and freshwater fish, every plate and pour is crafted to highlight the region's culinary heritage. Our cocktail and wine program complements these flavors with carefully curated selections, ensuring each sip enhances your experience. By day, our café and bottle shop at the front offer a relaxed atmosphere to enjoy specialty coffees, baked goods, and a thoughtfully curated selection of local wines and craft beers, welcoming both locals and visitors alike to indulge in the flavors of our home. Try our tasting menu with a beverage pairing to indulge in the full experience.
Una foto del restaurante Riccardo Enoteca
5. Riccardo Enoteca
4.9
Excepcional(1145)
Precio: moderado
• Winery • Lincoln Park
Reservado 5 veces hoy
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
Una foto del restaurante Figo Wine Bar
6. Figo Wine Bar
nuevo
4.6
Excepcional(421)
Precio: caro
• Winery • Vista del lago/Vista este del lago
Reservado 19 veces hoy
Figo Wine Bar invigorates the best qualities of an Italian wine bar. A menu incorporating foreign cuisines into a traditional Italian menu and a sommelier-selected wine list encourage a new and exciting experience. Our beverage menu includes an extensive wine list and beautiful craft/classic cocktail selection, all pastas are made in house and we source all of our ingredients locally.
Una foto del restaurante Coquette
7. Coquette
4.1
Excelente(7)
Precio: moderado
• Winery • West Loop
Reservado 5 veces hoy
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.
Una foto del restaurante Pasta Veneta Italian Restaurant
8. Pasta Veneta Italian Restaurant
4.5
Impresionante(43)
Precio: moderado
• Winery • West Loop
Reservado 7 veces hoy
Pasta Veneta was born out of a love for authentic Italian cooking and an appreciation for the family recipes that our grandmothers had baked and cooked throughout the years.We particularly value the atmosphere and the energy that comes from conviviality, synonymous with sharing.
Una foto del restaurante The Walnut Room - Chicago
9. The Walnut Room - Chicago
4.7
Excepcional(6663)
Precio: caro
• Winery • Centro de la ciudad/Loop
Reservado 272 veces hoy
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
Una foto del restaurante Quartino - Chicago
10. Quartino - Chicago
4.5
Impresionante(10910)
Precio: moderado
• Winery • River North (Chicago)
Reservado 160 veces hoy
El Quartino, un restaurante italiano urbano y bar de vinos, es la creación de Hugo Ralli, Steve Lombardo (propietarios de Gibsons Bar & Steakhouse, Hugo's Frog Bar & Fish House, LUXBAR) y el chef ejecutivo y socio John Coletta. El Quartino combina lo mejor de la osteria y enoteca de Italia para ofrecer una auténtica experiencia de gastronomía y vinos italianos. "Donde el vino es más barato que el agua". A lo largo de Europa en los bistros, osterías y enotecas, los frescos vinos locales de alta calidad y características únicas tienen un precio más bajo y ofrecen alternativas más baratas al agua embotellada. No es posible hacer reservación para las mesas del patio, ya que estas se asignan conforme al orden de llegada de los comensales.

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