Mejores bodegas en Richfield

We ate at Lager and Vine on Valentines. It was very busy. We were seated a few minutes before our reservation and enjoyed a well-crafted culinary experience! The food was all prepared perfectly - from the soups, seared tuna to the pork chops everything contributed to a wonderful celebration. Even on a busy holiday, the noise level was moderate... much better than most contemporary restaurants. Will definitely return!

This was our first visit. The food was really good. It was creative and prepared perfectly. We arrived a few minutes early but were seated at the bar while we waited. Our wait was short and easy as we were entertained by a friendly server who was very knowledgeable about wine and other libations. The service was outstanding from the young lady who offered to take our coats to our table server who did everything right. Five stars all the way around. We will definitely be back.

Valentines dinner was perfect from the moment we walked in and were greeted by the very friendly host staff. Dinner started off with an excellent bottle of wine that Dalila was able to acquire. Our beef tenderloin filets from the chef's menu were outstanding and cooked perfectly! And the strawberry almond tiramisu was a delicious end to a great meal. But the best part of ANY meal there is always the exceptional service from Cassie! She's so genuinely cheerful and makes you feel welcomed every time!

For being one of the busiest holidays (Valentine’s Day) the entire business was well prepared for the crowds. The entire staff was smiling and happy, from reception, to the hostess that seated us to our wait staff. And the food was absolutely delicious. The only bad thing was that I forgot to use my member birthday award…. I guess I’ll have to just go back!

The wait staff was superb. I did feel the salmon entree was a little overpriced for the size of the salmon served.