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Mejores restaurantes de Estilo Kioto en Niles

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9 restaurantes con mesa en tu zona

Una foto del restaurante Tenjin
4.8
Excepcional(73)
Precio: moderado
• Kyoto-style • Lincolnwood
Reservado 10 veces hoy
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Una foto del restaurante Nomu Restaurant
Precio: moderado
• Kyoto-style • Glenview
Reservado 11 veces hoy
At Nomu, the ambience is as chill as the laughter and conversations that fill the air. Drop by in your own style, and leave with a happy heart, a satisfied appetite, and a cheerful grin.
Una foto del restaurante Akahoshi Ramen
4.8
Excepcional(348)
Precio: moderado
• Kyoto-style • Logan Square
Reservado 11 veces hoy
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Una foto del restaurante Itoko
4.7
Excepcional(481)
Precio: caro
• Kyoto-style • Vista del lago/Vista este del lago
Reservado 67 veces hoy
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
Una foto del restaurante Ron of Japan Steakhouse - Northbrook
4.2
Impresionante(1555)
Precio: caro
• Kyoto-style • Northbrook
Reservado 46 veces hoy
La fenomenal experiencia que ofrece Ron of Japan Steakhouse - Northbrook es algo que realmente vale la pena compartir, ya que permite disfrutar de los platillos japoneses favoritos como mariscos, pollo, filetes y verduras, asados con destreza en una plancha de hierro frente a los comensales. Durante esta velada inolvidable los clientes nunca estarán solos, ya sea que estén en grupo o en busca de un sabor extravagante. En Ron of Japan lo esperan para celebrar cualquier ocasión con una experiencia gastronómica integradora, que hace énfasis en los elementos japoneses con un concepto familiar único de la amistad y del sabor. Ron of Japan es conocido por sus chefs altamente capacitados, quienes hacen gala de sus excentricidades culinarias al tiempo que mezclan sus técnicas gastronómicas clásicas con sabores audaces para preparar especialidades estimulantes y deliciosas asadas al estilo teppan.
Una foto del restaurante Di Pescara
4.5
Impresionante(5669)
Precio: moderado
• Kyoto-style • Northbrook
Reservado 85 veces hoy
El Di Pescara recibe el nombre de una localidad pesquera italiana situada en la costa adriática y sirve marisco y pescado fresco. Los platillos más característicos son la ensalada troceada, pescado blanco con corteza de almendra y sushi enrollado a mano. El establecimiento abre para el almuerzo y la cena a diario y cuenta con servicio para llevar y 3 comedores privados con capacidad para entre 14 y 140 personas.
Una foto del restaurante AJI
4.9
Excepcional(85)
Precio: muy caro
• Kyoto-style • Vista del lago/Vista este del lago
Reservado 5 veces hoy
Discover an unforgettable dining experience at one of OpenTable's top restaurant destinations for ambiance, led by the talented Chef Kristian Cho. Recently named a 2024 Diner's Choice winner, our restaurant offers a 15-course omakase menu that pairs perfectly with our intimate, cozy setting—ideal for anniversaries, special occasions, or a memorable date night out. With over 30 years of collective expertise, our team is passionate about delivering exceptional service and a warm, inviting atmosphere, complete with a charming backyard for a unique evening. Join us and create lasting memories with those you love.
Una foto del restaurante Oh My Crab
5.0
Excepcional(0)
Precio: caro
• Kyoto-style • North of Foster/Rogers Park
Reservado 3 veces hoy
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
Una foto del restaurante Tanoshii
4.8
Excepcional(368)
Precio: moderado
• Kyoto-style • Andersonville
Reservado 17 veces hoy
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
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