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Mejores restaurantes de Estilo Kioto en Downtown

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4 restaurantes con mesa en tu zona

Una foto del restaurante Masu Sushi
5.0
Excepcional(1085)
Precio: caro
• Kyoto-style • Centro de la ciudad
Reservado 21 veces hoy
El restaurante Masu Sushi, ubicado en un segundo piso en Portland, es un refugio para sushi y es único por su diseño y extraordinaria calidad. Desde el 2004 ofrece la más grande y fresca selección de pescados de Portland. El lugar ha sido imitado, pero nunca igualado. Masu Sushi es de propiedad local y administración familiar.
Una foto del restaurante MoMoYama
4.8
Excepcional(494)
Precio: caro
• Kyoto-style • Pearl District
Reservado 19 veces hoy
For any Omakase Reservations please call the restaurant to make a reservation over the phone or in person, as those are separate reservations than our main dining floor. Any Omakase reservations will have to be made a few days in advance and are only available Wednesday through Saturday, 5:30 and 7:30.
Una foto del restaurante Yama Sushi & Izakaya
4.6
Excepcional(372)
Precio: caro
• Kyoto-style • Sureste de Portland
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style. Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
Una foto del restaurante P.F. Chang's - Hillsboro
4.3
Impresionante(37)
Precio: moderado
• Kyoto-style • Hillsboro
Reservado 3 veces hoy
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
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